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Smoke on the Porter - American Porter

A Brewery Clone Recipe - by smithman6

RECIPE INFO

hopefully a clone of my favourite beer. not brewed it yet!

Author: smithman6 - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Calories: 280

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.42

OG: 1.085

- - -

FG: 1.026

- - -

IBUs: 35.58 (tinseth)

- - - IBUs

Color: 39.4° SRM / 77.62° EBC

- - - SRM

Alcohol: 7.73%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

44.4%

2-Row - US

Mash

2-Row - US, 0 (44.4%), 37 ppg, 1 L, Mash

25.4%

Smoked Malt - US

Mash

Smoked Malt - US, 0 (25.4%), 37 ppg, 9 L, Mash

6.3%

Flaked Barley - US

Mash

Flaked Barley - US, 0 (6.3%), 32 ppg, 2 L, Mash

6.3%

Crystal 60L - CA

Mash

Crystal 60L - CA, 0 (6.3%), 34 ppg, 60 L, Mash

6.3%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (6.3%), 34 ppg, 350 L, Mash

6.3%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (6.3%), 35 ppg, 10 L, Mash

3.2%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (3.2%), 33 ppg, 1 L, Mash

1.6%

Black Patent Malt - UK

500

Mash

Black Patent Malt - UK, 0 (1.6%), 25 ppg, 500 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Challenger

Pellet

Boil

60 Minutes

26.27

Challenger, 0 (Pellet), Boil, 60 Minutes, 7, 26.27

Goldings

Pellet

Boil

15 Minutes

9.31

Goldings, 0 (Pellet), Boil, 15 Minutes, 5, 9.31

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London ESB Ale 1968

69%

Wyeast London ESB Ale 1968, 69%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Syrup

Secondary

0 minutes

Syrup, 0 , Secondary, 0 minutes

Bacon

Secondary

0 minutes

Bacon, 0 , Secondary, 0 minutes

Coffee

Secondary

0 minutes

Coffee, 0 , Secondary, 0 minutes

NOTES

Cold brew 4oz of coffee and add to keg

RECIPE INFO

hopefully a clone of my favourite beer. not brewed it yet!

Author: smithman6 - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.42

Calories: 280

OG: 1.085

- - -

FG: 1.026

- - -

IBUs: 35.58 (tinseth)

- - - IBUs

Color: 39.4° SRM / 77.62° EBC

- - - SRM

Alcohol: 7.73%

-% - -% ABV

scale

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Smoke on the Porter - American Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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