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Honey Stout 2 - Imperial Stout

An Authentic Homebrew Recipe — by BenRidin

RECIPE INFO

Author: BenRidin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 314 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 2 Gallons
Boil Size: 2 Gallons
Total Grains: 7.1 lb
Total Hops: 1.6 oz
IBU/OG: 0.57
OG: 1.096
- - -
FG: 1.025
- - -
IBUs: 54.58 (tinseth)
- - - IBUs
Color: 36° SRM / 70.92° EBC
- - - SRM
Alcohol: 9.3%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Dark - US, 1 lb (14.1%), 44 ppg, 18 L, Late
Liquid Malt Extract - Light - US, 3 lb (42.3%), 35 ppg, 4 L, Mash
Caramel/Crystal 90 - US, 0.5 lb (7%), 35 ppg, 90 L, Steep
Chocolate Malt - US, 0.2 lb (2.8%), 34 ppg, 350 L, Steep
Roasted Barley - US, 0.2 lb (2.8%), 25 ppg, 300 L, Steep
Rolled Oats - US, 0.2 lb (2.8%), 33 ppg, 2 L, Steep
Honey - US, 2 lb (28.2%), 35 ppg, 1 L, Late

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0.8 oz (Pellet), Boil, 60 Minutes, 5.8, 29.61
Cascade, 0.4 oz (Pellet), Boil, 45 Minutes, 5.8, 13.59
Cascade, 0.4 oz (Pellet), Boil, 30 Minutes, 5.8, 11.38

YEAST

yeast / attenuation
Wyeast Thames Valley Ale 1275, 74%

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