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Aspi poupie - Witbier

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 160

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.18

OG: 1.049

- - -

FG: 1.012

- - -

IBUs: 8.97 (tinseth)

- - - IBUs

Color: 4.7° SRM / 9.26° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

8.7%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (8.7%), 27 ppg, 3 L, Mash

21.7%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (21.7%), 37 ppg, 2 L, Mash

69.6%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (69.6%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Amarillo

Whole/Plug

Boil

90 Minutes

6.6

8.97

Amarillo, 0 (Whole/Plug), Boil, 90 Minutes, 6.6, 8.97

YEAST

yeast

attenuation

yeast / attenuation

White Labs German Ale/Kölsch WLP029

75%

White Labs German Ale/Kölsch WLP029, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Other

Boil

5 minutes

Other, 0 , Boil, 5 minutes

NOTES

P1 : 63° = 10 min
P2 : 72° = 50 min
P3 : 78 = 10 min

Brassin 1 le 30/07/2016
OG : 1053
FG 1015
MEB 4/09/2016

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.18

Calories: 160

OG: 1.049

- - -

FG: 1.012

- - -

IBUs: 8.97 (tinseth)

- - - IBUs

Color: 4.7° SRM / 9.26° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Aspi poupie - Witbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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