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Aspi poupie - Witbier
An Authentic Homebrew Recipe — by PierreS
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Calories:
160
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.18
OG:
1.049
-
-
-
FG:
1.012
-
-
-
IBUs:
8.97
(tinseth)
-
-
-
IBUs
Color:
4.7
° SRM /
9.26
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
8.7%
0
Acidulated Malt - DE
27
3
Mash
Acidulated Malt - DE
, 0 (8.7%), 27 ppg, 3 L, Mash
21.7%
0
Wheat Malt - DE
37
2
Mash
Wheat Malt - DE
, 0 (21.7%), 37 ppg, 2 L, Mash
69.6%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (69.6%), 38 ppg, 3 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Amarillo
Whole/Plug
Boil
90 Minutes
6.6
8.97
Amarillo
, 0 (Whole/Plug), Boil, 90 Minutes, 6.6, 8.97
YEAST
yeast
attenuation
yeast / attenuation
White Labs German Ale/Kölsch WLP029
75%
White Labs German Ale/Kölsch WLP029
, 75%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Other
Boil
5 minutes
Other
, 0 , Boil, 5 minutes
NOTES
P1 : 63° = 10 min
P2 : 72° = 50 min
P3 : 78 = 10 min
Brassin 1 le 30/07/2016
OG : 1053
FG 1015
MEB 4/09/2016
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.18
Calories:
160
OG:
1.049
-
-
-
FG:
1.012
-
-
-
IBUs:
8.97
(tinseth)
-
-
-
IBUs
Color:
4.7
° SRM /
9.26
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
Login
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