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Furphy clone - Kölsch

An Authentic Homebrew Recipe - by Gandalf the brewer

RECIPE INFO

Kolsch style furphy clone with topaz and Vic secret hops.

Author: Gandalf the brewer - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 170

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.59

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 30.46 (tinseth)

- - - IBUs

Color: 3° SRM / 5.91° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

Crystal 15L - CA

Mash

Crystal 15L - CA, 0 (2%), 34 ppg, 15 L, Mash

Vienna - UK

Mash

Vienna - UK, 0 (6%), 35 ppg, 4 L, Mash

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (2%), 37 ppg, 2 L, Mash

90%

2-Row - US

Mash

2-Row - US, 0 (90%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Topaz

Pellet

Boil

15 Minutes

16.4

30.46

Topaz, 0 (Pellet), Boil, 15 Minutes, 16.4, 30.46

Vic Secret

Pellet

Whirlpool

0 Minutes

15.5

Vic Secret, 0 (Pellet), Whirlpool, 0 Minutes, 15.5, 0

Cascade

Pellet

Dry Hop

7 Days

5.8

Cascade, 0 (Pellet), Dry Hop, 7 Days, 5.8, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs German Ale/Kölsch WLP029

75%

White Labs German Ale/Kölsch WLP029, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Whirlfloc

Boil

15 minutes

Whirlfloc, 0 , Boil, 15 minutes

NOTES

Mash @ 66C for 60 mins. Boil 60 mins with late hop additions. Ferment 19°C for 8 days then bump up to 21C for a couple of days until FG is reach then cold crash at 2.5C for at least 2 days before bottling.

RECIPE INFO

Kolsch style furphy clone with topaz and Vic secret hops.

Author: Gandalf the brewer - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.59

Calories: 170

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 30.46 (tinseth)

- - - IBUs

Color: 3° SRM / 5.91° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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Furphy clone - Kölsch

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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