Feel the Bern IIPA - Double IPA

An Authentic Homebrew Recipe — by Plaidzepplin

RECIPE INFO

West Coast Style Double IPA
Author: Plaidzepplin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 269 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.5 Gallons
Boil Size: 7 Gallons
Total Grains: 17 lb
Total Hops: 6 oz
IBU/OG: 1.37
OG: 1.083
- - -
FG: 1.017
- - -
IBUs: 113.37 (tinseth)
- - - IBUs
Color: 7.1° SRM / 13.99° EBC
- - - SRM
Alcohol: 8.65%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich - Dark 20L - US, 1.5 lb (8.8%), 35 ppg, 20 L, Mash
2-Row - US, 8 lb (47.1%), 37 ppg, 1 L, Mash
6-Row - US, 4 lb (23.5%), 35 ppg, 2 L, Mash
White Wheat - US, 2 lb (11.8%), 40 ppg, 2 L, Mash
Carapils - Dextrine Malt - US, 0.5 lb (2.9%), 33 ppg, 1 L, Mash
Acidulated Malt - DE, 1 lb (5.9%), 27 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 1 oz (Pellet), Boil, 15 Minutes, 13, 19.74
Simcoe, 1 oz (Pellet), Boil, 5 Minutes, 13, 7.93
Mosaic, 1 oz (Pellet), Boil, 10 Minutes, 12.7, 14.09
Mosaic, 1 oz (Pellet), Boil, 20 Minutes, 12.7, 23.54
Centennial, 1 oz (Pellet), Boil, 15 Minutes, 10.5, 15.94
Centennial, 1 oz (Pellet), Boil, 60 Minutes, 10.5, 32.13

YEAST

yeast / attenuation
Imperial Yeast Imperial Yeast - A43 Loki, 80%

NOTES

90 Min Mash
60 @ 154
30 @ 140 (protein rest)

Ferment @ 85 - for 2 weeks

Dry hop for 48 hours then cold crash at 34 for 2 days.
Dry hop - 6oz Mosaic 1oz Simcoe

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