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On Trial for Pils - Pre-Prohibition Lager

An Authentic Homebrew Recipe - by MS

RECIPE INFO

Trying out 4337 trial hops in a super clean low malt IPA

Author: MS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Calories: 175

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.55

OG: 1.055

- - -

FG: 1.004

- - -

IBUs: 30.03 (tinseth)

- - - IBUs

Color: 3.4° SRM / 6.7° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

46.9%

Pilsner - DE

Mash

Pilsner - DE, 0 (46.9%), 38 ppg, 1 L, Mash

20.8%

Flaked Maize

Mash

Flaked Maize, 0 (20.8%), 37 ppg, 1 L, Mash

15.6%

Vienna - DE

Mash

Vienna - DE, 0 (15.6%), 37 ppg, 4 L, Mash

10.4%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (10.4%), 27 ppg, 3 L, Mash

6.3%

Carapils - DE

Mash

Carapils - DE, 0 (6.3%), 33 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

3-6-9 Experimental

Pellet

Boil

30 Minutes

9.5

4.61

3-6-9 Experimental, 0 (Pellet), Boil, 30 Minutes, 9.5, 4.61

3-6-9 Experimental

Pellet

Boil

25 Minutes

9.5

4.17

3-6-9 Experimental, 0 (Pellet), Boil, 25 Minutes, 9.5, 4.17

3-6-9 Experimental

Pellet

Boil

20 Minutes

9.5

5.81

3-6-9 Experimental, 0 (Pellet), Boil, 20 Minutes, 9.5, 5.81

3-6-9 Experimental

Pellet

Boil

15 Minutes

9.5

4.76

3-6-9 Experimental, 0 (Pellet), Boil, 15 Minutes, 9.5, 4.76

3-6-9 Experimental

Pellet

Boil

10 Minutes

9.5

5.65

3-6-9 Experimental, 0 (Pellet), Boil, 10 Minutes, 9.5, 5.65

3-6-9 Experimental

Pellet

Boil

5 Minutes

9.5

5.02

3-6-9 Experimental, 0 (Pellet), Boil, 5 Minutes, 9.5, 5.02

3-6-9 Experimental

Pellet

Boil

0 Minutes

9.5

3-6-9 Experimental, 0 (Pellet), Boil, 0 Minutes, 9.5, 0

3-6-9 Experimental

Pellet

Dry Hop

4 Days

10.7

3-6-9 Experimental, 0 (Pellet), Dry Hop, 4 Days, 10.7, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

92%

Fermentis Safale US-05, 92%

Fermentis Safale US-05

92%

Fermentis Safale US-05, 92%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Enzyime

Primary

0 minutes

Enzyime, 0 , Primary, 0 minutes

CalciumSulfat

Mash

90 minutes

CalciumSulfat, 0 , Mash, 90 minutes

NOTES

Real hops are trial hops 4337 from NZ
Mangrove Jacks dry carb enzyme
Calcium in the mash to 123mg/L
Aerated for first 3 hours of fermentation

Actually used gladfield sour grapes instead of acidulated and gladiator instead of carapils
Lost about 2L from dryhopping

RECIPE INFO

Trying out 4337 trial hops in a super clean low malt IPA

Author: MS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.55

Calories: 175

OG: 1.055

- - -

FG: 1.004

- - -

IBUs: 30.03 (tinseth)

- - - IBUs

Color: 3.4° SRM / 6.7° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

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On Trial for Pils - Pre-Prohibition Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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