Caribbean Lager - American Lager

An Authentic Homebrew Recipe — by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Caribbean Lager: Presidente, Carib, Polar, Balashi, Sands, etc.
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 160
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.37
OG: 1.049
- - -
FG: 1.012
- - -
IBUs: 18.34 (tinseth)
- - - IBUs
Color: 4.5° SRM / 8.87° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (85.4%), 36 ppg, 2 L, Mash
Flaked Corn - US, 0 (9.8%), 37 ppg, 1 L, Mash
Munich Dark - DE, 0 (4.9%), 37 ppg, 15 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 30 Minutes, 3.8, 18.34

NOTES

2g CaCl. Mash 150°. Diamond, S-189, 940, 2124, etc. Probably 940 on this one... spring 2020.

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