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My First Gose - Mixed-Fermentation Sour Beer

An Authentic Homebrew Recipe - by Kevinbku

RECIPE INFO

Sour/Gose

Author: Kevinbku - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 157

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.14

OG: 1.048

- - -

FG: 1.012

- - -

IBUs: 6.66 (tinseth)

- - - IBUs

Color: 2.8° SRM / 5.52° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

47.4%

White Wheat - US

Mash

White Wheat - US, 0 (47.4%), 40 ppg, 2 L, Mash

5.3%

Rice Hulls - US

Mash

Rice Hulls - US, 0 (5.3%), 0 ppg, 0 L, Mash

47.4%

Bohemian Pilsner - DE

Mash

Bohemian Pilsner - DE, 0 (47.4%), 38 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Saaz(Czech)

Pellet

Boil

45 Minutes

3.8

6.66

Saaz(Czech), 0 (Pellet), Boil, 45 Minutes, 3.8, 6.66

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

75%

Fermentis Safale US-05, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Coriander

Boil

15 minutes

Coriander, 0 , Boil, 15 minutes

SeaSalt

Boil

15 minutes

SeaSalt, 0 , Boil, 15 minutes

NOTES

Mash 15 quarts (4.75 gallons) at 154* for 60 minutes.

Sparge 22 quarts (5.5 gallons) until 6.5 gallons collected.

Kettle sour with Lactobacillus for 48 hrs

Boil 60 minutes adding hops, sea salt and coriander as indicated.

RECIPE INFO

Sour/Gose

Author: Kevinbku - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.14

Calories: 157

OG: 1.048

- - -

FG: 1.012

- - -

IBUs: 6.66 (tinseth)

- - - IBUs

Color: 2.8° SRM / 5.52° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

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My First Gose - Mixed-Fermentation Sour Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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