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Affogato Milk Stout - Sweet Stout

A Book/Magazine Recipe - by Jayohtwo

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: Jayohtwo - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 309

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.21

OG: 1.094

- - -

FG: 1.027

- - -

IBUs: 20.2 (tinseth)

- - - IBUs

Color: 45.4° SRM / 89.44° EBC

- - - SRM

Alcohol: 8.78%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

58.1%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (58.1%), 38 ppg, 3 L, Mash

14.5%

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (14.5%), 36 ppg, 60 L, Mash

14.5%

CaraMunich - BE

Mash

CaraMunich - BE, 0 (14.5%), 34 ppg, 56 L, Mash

3.6%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (3.6%), 34 ppg, 350 L, Mash

3.6%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (3.6%), 37 ppg, 1 L, Mash

3.6%

Flaked Barley - US

Mash

Flaked Barley - US, 0 (3.6%), 32 ppg, 2 L, Mash

Roasted Barley - UK

550

Mash

Roasted Barley - UK, 0 (2%), 29 ppg, 550 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(GR)

Pellet

Boil

60 Minutes

15.5

Northern Brewer(GR), 0 (Pellet), Boil, 60 Minutes, 9, 15.5

East Kent Goldings

Pellet

Boil

15 Minutes

5.5

4.7

East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 4.7

East Kent Goldings

Pellet

Boil

0 Minutes

5.5

East Kent Goldings, 0 (Pellet), Boil, 0 Minutes, 5.5, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs London Ale WLP013

71%

White Labs London Ale WLP013, 71%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Lactose

Boil

0 minutes

Lactose, 0 , Boil, 0 minutes

0.25

tsp

irish moss

Boil

0 minutes

irish moss, 0.25 tsp, Boil, 0 minutes

NOTES

Heat 1 gallon to 73 C then mash between 67-70 C.
Sparge using 1 gallon to make 1.5 gallons of wort.
Add the irish moss at the 15 min mark and Lactose at the 5 min mark.

RECIPE INFO

Author: Jayohtwo - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.21

Calories: 309

OG: 1.094

- - -

FG: 1.027

- - -

IBUs: 20.2 (tinseth)

- - - IBUs

Color: 45.4° SRM / 89.44° EBC

- - - SRM

Alcohol: 8.78%

-% - -% ABV

scale

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Affogato Milk Stout - Sweet Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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