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Affogato Milk Stout - Sweet Stout

A Book/Magazine Recipe — by Jayohtwo

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: Jayohtwo - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 309
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.21
OG: 1.094
- - -
FG: 1.027
- - -
IBUs: 20.2 (tinseth)
- - - IBUs
Color: 45.4° SRM / 89.44° EBC
- - - SRM
Alcohol: 8.78%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (58.1%), 38 ppg, 3 L, Mash
Caramel/Crystal 60 - US, 0 (14.5%), 36 ppg, 60 L, Mash
CaraMunich - BE, 0 (14.5%), 34 ppg, 56 L, Mash
Chocolate Malt - US, 0 (3.6%), 34 ppg, 350 L, Mash
Flaked Oats - US, 0 (3.6%), 37 ppg, 1 L, Mash
Flaked Barley - US, 0 (3.6%), 32 ppg, 2 L, Mash
Roasted Barley - UK, 0 (2%), 29 ppg, 550 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), Boil, 60 Minutes, 9, 15.5
East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 4.7
East Kent Goldings, 0 (Pellet), Boil, 0 Minutes, 5.5, 0

YEAST

yeast / attenuation
White Labs London Ale WLP013, 71%

OTHER INGREDIENTS

ingredient / amount / name / usage
Lactose, 0 , Boil, 0 minutes
irish moss, 0.25 tsp, Boil, 0 minutes

NOTES

Heat 1 gallon to 73 C then mash between 67-70 C.
Sparge using 1 gallon to make 1.5 gallons of wort.
Add the irish moss at the 15 min mark and Lactose at the 5 min mark.

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