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Old Skool - California Common

An Authentic Homebrew Recipe - by Timinharbin

RECIPE INFO

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 165

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.69

OG: 1.051

- - -

FG: 1.009

- - -

IBUs: 35.09 (tinseth)

- - - IBUs

Color: 10° SRM / 19.7° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

70%

Pale 2-Row - US

Mash

Pale 2-Row - US, 0 (70%), 37 ppg, 1 L, Mash

10%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (10%), 35 ppg, 40 L, Mash

10%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (10%), 36 ppg, 23 L, Mash

10%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (10%), 35 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cluster

Pellet

Boil

30 Minutes

11.1

Cluster, 0 (Pellet), Boil, 30 Minutes, 7, 11.1

Helga

Pellet

Boil

30 Minutes

9.52

Helga, 0 (Pellet), Boil, 30 Minutes, 6, 9.52

Cluster

Pellet

Boil

15 Minutes

7.17

Cluster, 0 (Pellet), Boil, 15 Minutes, 7, 7.17

Helga

Pellet

Boil

15 Minutes

6.15

Helga, 0 (Pellet), Boil, 15 Minutes, 6, 6.15

Cluster

Pellet

Boil

1 Minutes

0.62

Cluster, 0 (Pellet), Boil, 1 Minutes, 7, 0.62

Helga

Pellet

Boil

1 Minutes

0.53

Helga, 0 (Pellet), Boil, 1 Minutes, 6, 0.53

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager W-34/70

83%

Fermentis Saflager W-34/70, 83%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.25

tsp

irish moss

Boil

10 minutes

irish moss, 0.25 tsp, Boil, 10 minutes

pinch

Acid

Mash

60 minutes

Acid, 5 pinch, Mash, 60 minutes

RECIPE INFO

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.69

Calories: 165

OG: 1.051

- - -

FG: 1.009

- - -

IBUs: 35.09 (tinseth)

- - - IBUs

Color: 10° SRM / 19.7° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

Recipe Reviews/Tasting Notes (1)

3 out of 5 stars

5 star

4 star

3 star

100%

2 star

1 star

reviewed by Timinharbin on June 04, 2020

"Wife liked it, but she might have been nice because it finished last in our homebrew club competition. It was drinkable, but not spectacular in my opinion. One taster said it was very phenolic."

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Old Skool - California Common

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

Recipe Reviews/Tasting Notes (1)

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