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Old Skool - California Common
An Authentic Homebrew Recipe — by Timinharbin
RECIPE INFO
Author:
Timinharbin -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Calories:
165
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.69
OG:
1.051
-
-
-
FG:
1.009
-
-
-
IBUs:
35.09
(tinseth)
-
-
-
IBUs
Color:
10
° SRM /
19.7
° EBC
-
-
-
SRM
Alcohol:
5.5
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
70%
0
Pale 2-Row - US
37
1
Mash
Pale 2-Row - US
, 0 (70%), 37 ppg, 1 L, Mash
10%
0
Caramel/Crystal 40 - US
35
40
Mash
Caramel/Crystal 40 - US
, 0 (10%), 35 ppg, 40 L, Mash
10%
0
Biscuit Malt - BE
36
23
Mash
Biscuit Malt - BE
, 0 (10%), 36 ppg, 23 L, Mash
10%
0
Munich - Light 10L - US
35
10
Mash
Munich - Light 10L - US
, 0 (10%), 35 ppg, 10 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Cluster
Pellet
Boil
30 Minutes
7
11.1
Cluster
, 0 (Pellet), Boil, 30 Minutes, 7, 11.1
0
Helga
Pellet
Boil
30 Minutes
6
9.52
Helga
, 0 (Pellet), Boil, 30 Minutes, 6, 9.52
0
Cluster
Pellet
Boil
15 Minutes
7
7.17
Cluster
, 0 (Pellet), Boil, 15 Minutes, 7, 7.17
0
Helga
Pellet
Boil
15 Minutes
6
6.15
Helga
, 0 (Pellet), Boil, 15 Minutes, 6, 6.15
0
Cluster
Pellet
Boil
1 Minutes
7
0.62
Cluster
, 0 (Pellet), Boil, 1 Minutes, 7, 0.62
0
Helga
Pellet
Boil
1 Minutes
6
0.53
Helga
, 0 (Pellet), Boil, 1 Minutes, 6, 0.53
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
, 83%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0.25
tsp
irish moss
Boil
10 minutes
irish moss
, 0.25 tsp, Boil, 10 minutes
5
pinch
Acid
Mash
60 minutes
Acid
, 5 pinch, Mash, 60 minutes
RECIPE INFO
Author:
Timinharbin -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.69
Calories:
165
OG:
1.051
-
-
-
FG:
1.009
-
-
-
IBUs:
35.09
(tinseth)
-
-
-
IBUs
Color:
10
° SRM /
19.7
° EBC
-
-
-
SRM
Alcohol:
5.5
%
-
% -
-
% ABV
print
scale
Login
for more options
Recipe Reviews/Tasting Notes
(1)
3 out of 5 stars
5 star
0%
4 star
0%
3 star
100%
2 star
0%
1 star
0%
reviewed by
Timinharbin
on
June 04, 2020
"Wife liked it, but she might have been nice because it finished last in our homebrew club competition. It was drinkable, but not spectacular in my opinion. One taster said it was very phenolic."
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