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PB Stout - American Stout

An Authentic Homebrew Recipe - by etherthal

RECIPE INFO

Author: etherthal - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 195

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.3

OG: 1.06

- - -

FG: 1.012

- - -

IBUs: 17.93 (tinseth)

- - - IBUs

Color: 38.7° SRM / 76.24° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

55.8%

Liquid Malt Extract - Dark - US

Mash

Liquid Malt Extract - Dark - US, 0 (55.8%), 36 ppg, 18 L, Mash

18.6%

Dry Malt Extract - Amber

Mash

Dry Malt Extract - Amber, 0 (18.6%), 42 ppg, 10 L, Mash

9.3%

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (9.3%), 36 ppg, 60 L, Mash

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (7%), 34 ppg, 350 L, Mash

4.7%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (4.7%), 37 ppg, 1 L, Mash

4.7%

Chocolate Rye Malt - DE

250

Mash

Chocolate Rye Malt - DE, 0 (4.7%), 34 ppg, 250 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Fuggles

Pellet

Boil

50 Minutes

4.8

17.93

Fuggles, 0 (Pellet), Boil, 50 Minutes, 4.8, 17.93

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London Ale 1028

80%

Wyeast London Ale 1028, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Boil

0 minutes

PB, 0 , Boil, 0 minutes

Maldotextrin

Boil

0 minutes

Maldotextrin, 0 , Boil, 0 minutes

RECIPE INFO

Author: etherthal - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.3

Calories: 195

OG: 1.06

- - -

FG: 1.012

- - -

IBUs: 17.93 (tinseth)

- - - IBUs

Color: 38.7° SRM / 76.24° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

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PB Stout - American Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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