Simple Clean Lager - International Pale Lager

Mash:
19 l @ 50 deg
40' @ 60-62 deg -> PH correction (4 ml lactic acid)
20' @ 70-72 deg
10' @ 78-80 deg

Sparge to 27 liter => 10 liter of water @ 78 dgr

Boil: 70 min
@ start:
Magnum (60')
@ 60':
Hallertay (10')
Ultramoss 10 gr
Yeast Nutrigent 10 gr
Rest: 10'

Cooling:
plate exchanger
1,5 liter Ice in fermenter
add cold water to 24 liter

Primary / secondary Fermentation:
2 days at 12 deg
8 days at 14 deg
2 days at 16 deg
2 days at 5 deg

Transfer to clean fermenter.
Add 170 gr suger in 1 liter water (boiled) (Priming 7gr/liter)