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Belgian Pale Ale 1.0 - Belgian Pale Ale

An Authentic Homebrew Recipe - by BrewedAtHome

RECIPE INFO

Pils extract plus CaraMunich II + Biscuit

Author: BrewedAtHome - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 100%

Calories: 174

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.46

OG: 1.053

- - -

FG: 1.014

- - -

IBUs: 24.28 (tinseth)

- - - IBUs

Color: 8.4° SRM / 16.55° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

83.4%

Liquid Malt Extract - Pilsen - US

Extract

Liquid Malt Extract - Pilsen - US, 0 (83.4%), 35 ppg, 2 L, Extract

11.6%

CaraMunich II - DE

Steep

CaraMunich II - DE, 0 (11.6%), 34 ppg, 46 L, Steep

Biscuit Malt - BE

Steep

Biscuit Malt - BE, 0 (5%), 36 ppg, 25 L, Steep

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Saaz(Czech)

Pellet

Boil

60 Minutes

3.8

15.45

Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 15.45

Saaz(Czech)

Pellet

Boil

25 Minutes

3.8

8.06

Saaz(Czech), 0 (Pellet), Boil, 25 Minutes, 3.8, 8.06

Saaz(Czech)

Pellet

Boil

5 Minutes

3.8

0.77

Saaz(Czech), 0 (Pellet), Boil, 5 Minutes, 3.8, 0.77

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Belgian Ardennes 3522

74%

Wyeast Belgian Ardennes 3522, 74%

RECIPE INFO

Pils extract plus CaraMunich II + Biscuit

Author: BrewedAtHome - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 100%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.46

Calories: 174

OG: 1.053

- - -

FG: 1.014

- - -

IBUs: 24.28 (tinseth)

- - - IBUs

Color: 8.4° SRM / 16.55° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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Belgian Pale Ale 1.0 - Belgian Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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