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first stout - Imperial Stout

An Authentic Homebrew Recipe - by jcmmvp

RECIPE INFO

Author: jcmmvp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 66%

Calories: 311

Boil Time: 120 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.87

OG: 1.094

- - -

FG: 1.03

- - -

IBUs: 81.67 (tinseth)

- - - IBUs

Color: 50.7° SRM / 99.88° EBC

- - - SRM

Alcohol: 8.38%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

3.7%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (3.7%), 37 ppg, 2 L, Mash

67.4%

Pale Ale - BE

Mash

Pale Ale - BE, 0 (67.4%), 38 ppg, 3 L, Mash

6.5%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (6.5%), 37 ppg, 1 L, Mash

4.3%

Torrified Wheat - US

Mash

Torrified Wheat - US, 0 (4.3%), 36 ppg, 2 L, Mash

3.7%

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (3.7%), 36 ppg, 60 L, Mash

2.8%

Crystal 120L - CA

120

Mash

Crystal 120L - CA, 0 (2.8%), 33 ppg, 120 L, Mash

3.5%

Chocolate - BE

340

Mash

Chocolate - BE, 0 (3.5%), 30 ppg, 340 L, Mash

2.2%

Blackprinz - US

500

Mash

Blackprinz - US, 0 (2.2%), 36 ppg, 500 L, Mash

3.3%

Caramel/Crystal 90 - US

Mash

Caramel/Crystal 90 - US, 0 (3.3%), 35 ppg, 90 L, Mash

2.6%

Dark Chocolate - US

420

Mash

Dark Chocolate - US, 0 (2.6%), 29 ppg, 420 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Columbus

Pellet

Boil

60 Minutes

60.41

Columbus, 0 (Pellet), Boil, 60 Minutes, 15, 60.41

East Kent Goldings

Pellet

Boil

10 Minutes

5.5

21.26

East Kent Goldings, 0 (Pellet), Boil, 10 Minutes, 5.5, 21.26

YEAST

yeast

attenuation

yeast / attenuation

White Labs Dry English ale WLP007

68%

White Labs Dry English ale WLP007, 68%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Cocoa Nibs

Boil

0 minutes

Cocoa Nibs, 0 , Boil, 0 minutes

Coconut

Boil

0 minutes

Coconut, 0 , Boil, 0 minutes

RECIPE INFO

Author: jcmmvp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 66%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 120 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.87

Calories: 311

OG: 1.094

- - -

FG: 1.03

- - -

IBUs: 81.67 (tinseth)

- - - IBUs

Color: 50.7° SRM / 99.88° EBC

- - - SRM

Alcohol: 8.38%

-% - -% ABV

scale

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first stout - Imperial Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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