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Sterling Cream Ale - Cream Ale

An Authentic Homebrew Recipe — by Christo

RECIPE INFO

Author: Christo - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 175 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5 Gallons
Boil Size: 6 Gallons
Total Grains: 10 lb
Total Hops: 1 oz
IBU/OG: 0.36
OG: 1.054
- - -
FG: 1.01
- - -
IBUs: 19.38 (tinseth)
- - - IBUs
Color: 2.7° SRM / 5.32° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
6-Row - US, 2 lb (20%), 35 ppg, 2 L, Mash
2-Row - US, 6 lb (60%), 37 ppg, 1 L, Mash
Flaked Rice - US, 0.75 lb (7.5%), 32 ppg, 1 L, Mash
Flaked Corn - US, 1.25 lb (12.5%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Sterling, 0.5 oz (Pellet), Boil, 45 Minutes, 7.5, 13.9
Sterling, 0.5 oz (Pellet), Boil, 10 Minutes, 7.5, 5.49

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

152F
66F for 14 days

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