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Plum Cider - Clone Beer

An Authentic Homebrew Recipe — by MS

RECIPE INFO

Author: MS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 114
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.036
- - -
FG: 1.002
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 1.5° SRM / 2.96° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Cane Sugar- US, 0 (44%), 46 ppg, 1 L, Mash
Cane Sugar- US, 0 (56%), 46 ppg, 1 L, Mash

YEAST

yeast / attenuation
Mangrove Jack Bohemian Lager Yeast M84, 95%

NOTES

10kg of plum = 1.1kg fermantable sugar
Plus 1.4kg white sugar
two packs of mangrove jacks cy23 wine yeast
one pack alpha amalayse because i couldnt get pectinase and hope it might get rid of haze
Might add a little more sugar on second day

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