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Plum Cider - Clone Beer
An Authentic Homebrew Recipe - by MS
RECIPE INFO
Author:
MS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Extract
Efficiency:
75%
Calories:
114
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0
OG:
1.036
-
-
-
FG:
1.002
-
-
-
IBUs:
0
(tinseth)
-
-
-
IBUs
Color:
1.5
° SRM /
2.96
° EBC
-
-
-
SRM
Alcohol:
4.45
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
44%
0
Cane Sugar- US
46
1
Mash
Cane Sugar- US
, 0 (44%), 46 ppg, 1 L, Mash
56%
0
Cane Sugar- US
46
1
Mash
Cane Sugar- US
, 0 (56%), 46 ppg, 1 L, Mash
YEAST
yeast
attenuation
yeast / attenuation
Mangrove Jack Bohemian Lager Yeast M84
95%
Mangrove Jack Bohemian Lager Yeast M84
, 95%
NOTES
10kg of plum = 1.1kg fermantable sugar
Plus 1.4kg white sugar
two packs of mangrove jacks cy23 wine yeast
one pack alpha amalayse because i couldnt get pectinase and hope it might get rid of haze
Might add a little more sugar on second day
RECIPE INFO
Author:
MS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Extract
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0
Calories:
114
OG:
1.036
-
-
-
FG:
1.002
-
-
-
IBUs:
0
(tinseth)
-
-
-
IBUs
Color:
1.5
° SRM /
2.96
° EBC
-
-
-
SRM
Alcohol:
4.45
%
-
% -
-
% ABV
print
scale
Login
for more options
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