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Hazy Days & Hazy Nights V2 - American IPA

An Authentic Homebrew Recipe - by Lesek

RECIPE INFO

Author: Lesek - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 229

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.13

OG: 1.07

- - -

FG: 1.018

- - -

IBUs: 9.25 (tinseth)

- - - IBUs

Color: 6.1° SRM / 12.02° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

79.2%

2-Row - US

Mash

2-Row - US, 0 (79.2%), 37 ppg, 2 L, Mash

7.5%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (7.5%), 37 ppg, 1 L, Mash

5.7%

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (5.7%), 35 ppg, 2 L, Mash

3.8%

Caramel/Crystal 10 - US

Mash

Caramel/Crystal 10 - US, 0 (3.8%), 35 ppg, 10 L, Mash

1.9%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (1.9%), 36 ppg, 23 L, Mash

1.9%

Honey Malt - CA

Mash

Honey Malt - CA, 0 (1.9%), 37 ppg, 25 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Galaxy

Pellet

Boil

10 Minutes

14.2

9.25

Galaxy, 0 (Pellet), Boil, 10 Minutes, 14.2, 9.25

Citra

Pellet

Whirlpool

20 Minutes

Citra, 0 (Pellet), Whirlpool, 20 Minutes, 12, 0

Galaxy

Pellet

Whirlpool

20 Minutes

14.2

Galaxy, 0 (Pellet), Whirlpool, 20 Minutes, 14.2, 0

Azacca

Pellet

Whirlpool

20 Minutes

Azacca, 0 (Pellet), Whirlpool, 20 Minutes, 15, 0

Citra

Pellet

Dry Hop

3 Days

Citra, 0 (Pellet), Dry Hop, 3 Days, 12, 0

Azacca

Pellet

Dry Hop

3 Days

Azacca, 0 (Pellet), Dry Hop, 3 Days, 15, 0

Galaxy

Pellet

Dry Hop

3 Days

14.2

Galaxy, 0 (Pellet), Dry Hop, 3 Days, 14.2, 0

YEAST

yeast

attenuation

yeast / attenuation

Imperial Yeast Imperial Yeast - A38 Juice

74%

Imperial Yeast Imperial Yeast - A38 Juice, 74%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.5

tsp

Yeast nutrient

Boil

0 minutes

Yeast nutrient, 0.5 tsp, Boil, 0 minutes

NOTES

Mash at 152 for 60 (raise to 170?)
recirculate for 10-15
Sparge at 170 to collect 7g
60 minute boil
Add hops per schedule
Yeast nutrient at 5
cool to 180
Add whirlpool hops for 20
Cool to pitching temp
Aerate and pitch yeast
split dry hops into 3 sets
1st DH on day 3
2nd DH on day 7
3rd DH on Day 11
Transfer to keg and cold crash
carb to 2.3

*really tasty!!
Didn't hit OG or FG though
Figure out what went wrong there, could drop the oats a bit though.

RECIPE INFO

Author: Lesek - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.13

Calories: 229

OG: 1.07

- - -

FG: 1.018

- - -

IBUs: 9.25 (tinseth)

- - - IBUs

Color: 6.1° SRM / 12.02° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

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Hazy Days & Hazy Nights V2 - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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