×
Close
Scale Recipe
×
Close
Recipe Calculator
Toggle navigation
Home
Recipe Calculator
Create Recipe
Browse All Recipes
Commercial Clone Recipes
Recipes by Style
NHC Winning Recipes
Other Calculators
Pitching Rate Calculator
Sparge Water Calculator
Water Chemistry Calculator
Boiloff Calculator
Priming Sugar Calculator
Keg Carbonation Calculator
ABV Calculator
IBU Calculator
Viability Calculator
Washed Yeast Calculator
Color Convertor Calculator
DME Calculator
DME to LME Calculator
Hydrometer Correction Calculator
Calories Calculator
Multi Conversion Tool
Styles & Ingredients
Styles
Fermentables
Hops
Yeast
Other Ingredients
Charts
Hop Substitution Chart
White Labs Yeast Strains Chart
Wyeast Yeast Strains Chart
Malt Extract Chart
Contact Us
The No1 destination for creating & finding
awesome
homebrew recipes
By homebrewers, for the homebrewers
Embeddable Calculators
for eshops and websites
GO
Members
Login
Register
Display Recipes in
Pounds/Gallons
Kilos/Liters
Follow us:
Dan’s Märzen - Märzen
An Authentic Homebrew Recipe - by Jayohtwo
Built with a shop-specific ingredient catalog
RECIPE INFO
Small batch Märzen recipe for stovetop homebrew
Author:
Jayohtwo -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
60%
Calories:
209
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.28
OG:
1.064
-
-
-
FG:
1.015
-
-
-
IBUs:
18
(tinseth)
-
-
-
IBUs
Color:
11.9
° SRM /
23.44
° EBC
-
-
-
SRM
Alcohol:
6.42
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
55.6%
0
Pilsner - BE
36
2
Mash
Pilsner - BE
, 0 (55.6%), 36 ppg, 2 L, Mash
41.7%
0
Munich - Light 10L - US
35
10
Mash
Munich - Light 10L - US
, 0 (41.7%), 35 ppg, 10 L, Mash
2.8%
0
CaraMunich - BE
34
56
Mash
CaraMunich - BE
, 0 (2.8%), 34 ppg, 56 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Hallertauer Mittelfrüh
Pellet
Boil
60 Minutes
4.3
15.9
Hallertauer Mittelfrüh
, 0 (Pellet), Boil, 60 Minutes, 4.3, 15.9
0
Hallertauer Mittelfrüh
Pellet
Boil
10 Minutes
4.3
2.1
Hallertauer Mittelfrüh
, 0 (Pellet), Boil, 10 Minutes, 4.3, 2.1
YEAST
yeast
attenuation
yeast / attenuation
White Labs German Lager WLP830
76%
White Labs German Lager WLP830
, 76%
NOTES
Decoction Mash - Rests at 40, 52, 62, 68, 72. Setting aside 25% of grain boiling for 10 mins then remixing to reach next mash step temperature.
Mash out at 78.
Ferment for 7 days at 9, 4 days at 6 and 1 day at 0
Lager for 6 weeks
RECIPE INFO
Small batch Märzen recipe for stovetop homebrew
Author:
Jayohtwo -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
60%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.28
Calories:
209
OG:
1.064
-
-
-
FG:
1.015
-
-
-
IBUs:
18
(tinseth)
-
-
-
IBUs
Color:
11.9
° SRM /
23.44
° EBC
-
-
-
SRM
Alcohol:
6.42
%
-
% -
-
% ABV
print
scale
Login
for more options
Similar recipes
AdamFest '25
Märzen
ABV:
4.85%
All Grain
OG/FG:
1.047/1.01
IBUs:
24.27
author: Adambrewing
Marzen Bårastemmen
Märzen
ABV:
5.76%
All Grain
OG/FG:
1.057/1.013
IBUs:
31.24
author: Bjarte
Uilspieel Märzen
Märzen
ABV:
5.11%
Partial Mash
OG/FG:
1.052/1.013
IBUs:
23.95
author: Uilspieel
Heim Märzen
Märzen
ABV:
6.03%
All Grain
OG/FG:
1.062/1.016
IBUs:
24.98
author: Pottyp
BBB Saison
Märzen
ABV:
5.63%
All Grain
OG/FG:
1.053/1.01
IBUs:
26.83
author: Stigliano
WW- Wheeled Märzen
Märzen
ABV:
5.37%
Partial Mash
OG/FG:
1.055/1.014
IBUs:
28.87
author: Pottyp
These might come in handy
Sparge Water Calculator
Pitching Rate Calculator 2.0
Washed Yeast Calculator
Priming Sugar Calculator
ABV Calculator
Keg Carbonation Calculator
Copyright 2026 Captain Brew. All Rights Reserved
Contact
the CaptainBrew team