Dan’s Märzen - Märzen

An Authentic Homebrew Recipe — by Jayohtwo

Built with a shop-specific ingredient catalog

RECIPE INFO

Small batch Märzen recipe for stovetop homebrew
Author: Jayohtwo - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 60%
Calories: 209
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.28
OG: 1.064
- - -
FG: 1.015
- - -
IBUs: 18 (tinseth)
- - - IBUs
Color: 11.9° SRM / 23.44° EBC
- - - SRM
Alcohol: 6.42%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (55.6%), 36 ppg, 2 L, Mash
Munich - Light 10L - US, 0 (41.7%), 35 ppg, 10 L, Mash
CaraMunich - BE, 0 (2.8%), 34 ppg, 56 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 15.9
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 10 Minutes, 4.3, 2.1

YEAST

yeast / attenuation
White Labs German Lager WLP830, 76%

NOTES

Decoction Mash - Rests at 40, 52, 62, 68, 72. Setting aside 25% of grain boiling for 10 mins then remixing to reach next mash step temperature.

Mash out at 78.

Ferment for 7 days at 9, 4 days at 6 and 1 day at 0

Lager for 6 weeks

Similar recipes

Homebrew Recipe
AdamFest '25
Märzen
ABV: 4.85% IBUs: 24.27
OG/FG: 1.047/1.01
Homebrew Recipe
Marzen Bårastemmen
Märzen
ABV: 5.76% IBUs: 31.24
OG/FG: 1.057/1.013
Homebrew Recipe
Uilspieel Märzen
Märzen
ABV: 5.11% IBUs: 23.95
OG/FG: 1.052/1.013
Homebrew Recipe
Heim Märzen
Märzen
ABV: 6.03% IBUs: 24.98
OG/FG: 1.062/1.016
Homebrew Recipe
BBB Saison
Märzen
ABV: 5.63% IBUs: 26.83
OG/FG: 1.053/1.01
Homebrew Recipe
WW- Wheeled Märzen
Märzen
ABV: 5.37% IBUs: 28.87
OG/FG: 1.055/1.014

These might come in handy

Sparge Water Calculator
Sparge Water Calculator
Yeast Pitching Rate Calculator
Pitching Rate Calculator 2.0
Washed Yeast Calculator
Washed Yeast Calculator
Priming Sugar Calculator
Priming Sugar Calculator
ABV Calculator
ABV Calculator
Keg Carbonation Calculator
Keg Carbonation Calculator