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Hefeweizen - Weissbier

An Authentic Homebrew Recipe — by Ben Matthews

RECIPE INFO

Jamil's hefe recipe
Author: Ben Matthews - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 177
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.21
OG: 1.054
- - -
FG: 1.014
- - -
IBUs: 11.25 (tinseth)
- - - IBUs
Color: 3.1° SRM / 6.11° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Wheat Malt - DE, 0 (50%), 37 ppg, 2 L, Mash
Pilsner - DE, 0 (50%), 38 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau Hersbrucker, 0 (Pellet), Boil, 60 Minutes, 4, 11.25

YEAST

yeast / attenuation
White Labs Hefeweizen Ale WLP300, 74%

NOTES

Mash one hour 66 - 68 drgrees. Can also add rest at 38 degrees for gerulic acid.

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