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Belgian Blonde - Belgian Blond Ale

An Authentic Homebrew Recipe - by Ben Matthews

RECIPE INFO

Author: Ben Matthews - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 225

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.31

OG: 1.069

- - -

FG: 1.016

- - -

IBUs: 21.32 (tinseth)

- - - IBUs

Color: 4.6° SRM / 9.06° EBC

- - - SRM

Alcohol: 6.94%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

78.8%

Pilsner - DE

Mash

Pilsner - DE, 0 (78.8%), 38 ppg, 1 L, Mash

3.7%

Belgian Aromatic - BE

Mash

Belgian Aromatic - BE, 0 (3.7%), 37 ppg, 32 L, Mash

10.3%

Table Sugar - Sucrose - US

Mash

Table Sugar - Sucrose - US, 0 (10.3%), 46 ppg, 0 L, Mash

3.7%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (3.7%), 37 ppg, 2 L, Mash

3.7%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (3.7%), 27 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau Hersbrucker

Pellet

Boil

60 Minutes

4.3

21.32

Hallertau Hersbrucker, 0 (Pellet), Boil, 60 Minutes, 4.3, 21.32

YEAST

yeast

attenuation

yeast / attenuation

White Labs Trappist Ale WLP500

77%

White Labs Trappist Ale WLP500, 77%

NOTES

Mash 1 hour at 66 degrees c

RECIPE INFO

Author: Ben Matthews - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.31

Calories: 225

OG: 1.069

- - -

FG: 1.016

- - -

IBUs: 21.32 (tinseth)

- - - IBUs

Color: 4.6° SRM / 9.06° EBC

- - - SRM

Alcohol: 6.94%

-% - -% ABV

scale

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Belgian Blonde - Belgian Blond Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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