Belgian Blonde - Belgian Blond Ale

An Authentic Homebrew Recipe — by Ben Matthews

RECIPE INFO

Author: Ben Matthews - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 225 per 11 fl. oz
Boil Time: 90 Minutes
Batch Size: 5.02 Gallons
Boil Size: 6.83 Gallons
Total Grains: 12.04 lb
Total Hops: 1.31 oz
IBU/OG: 0.31
OG: 1.069
- - -
FG: 1.016
- - -
IBUs: 21.32 (tinseth)
- - - IBUs
Color: 4.6° SRM / 9.06° EBC
- - - SRM
Alcohol: 6.94%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 9.48 lb (78.8%), 38 ppg, 1 L, Mash
Belgian Aromatic - BE, 0.441 lb (3.7%), 37 ppg, 32 L, Mash
Table Sugar - Sucrose - US, 1.235 lb (10.3%), 46 ppg, 0 L, Mash
Wheat Malt - DE, 0.441 lb (3.7%), 37 ppg, 2 L, Mash
Acidulated Malt - DE, 0.441 lb (3.7%), 27 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau Hersbrucker, 1.31 oz (Pellet), Boil, 60 Minutes, 4.3, 21.32

YEAST

yeast / attenuation
White Labs Trappist Ale WLP500, 77%

NOTES

Mash 1 hour at 66 degrees c

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