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vanilla porter micro - Pre-Prohibition Porter

A Book/Magazine Recipe - by Tyschev

RECIPE INFO

Robust vanilla porter

Author: Tyschev - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 209

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.56

OG: 1.064

- - -

FG: 1.016

- - -

IBUs: 35.65 (tinseth)

- - - IBUs

Color: 30.6° SRM / 60.28° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

68.4%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (68.4%), 38 ppg, 3 L, Mash

8.5%

Crystal 40L - CA

Mash

Crystal 40L - CA, 0 (8.5%), 34 ppg, 40 L, Mash

Caramel/Crystal 80 - US

Mash

Caramel/Crystal 80 - US, 0 (2%), 35 ppg, 80 L, Mash

8.5%

Munich - UK

Mash

Munich - UK, 0 (8.5%), 37 ppg, 9 L, Mash

8.5%

Pale Chocolate - UK

200

Mash

Pale Chocolate - UK, 0 (8.5%), 32 ppg, 200 L, Mash

Black Patent Malt - UK

500

Mash

Black Patent Malt - UK, 0 (2%), 25 ppg, 500 L, Mash

Carapils - DE

Mash

Carapils - DE, 0 (2%), 33 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

60 Minutes

5.8

29.47

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 29.47

Cascade

Pellet

Boil

10 Minutes

5.8

6.19

Cascade, 0 (Pellet), Boil, 10 Minutes, 5.8, 6.19

YEAST

yeast

attenuation

yeast / attenuation

Wyeast American Ale 1056

75%

Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Mexican Vanilla Beans

Primary

0 minutes

Mexican Vanilla Beans, 0 , Primary, 0 minutes

NOTES

Mash at 152
Primary ferment with 1/2 vanilla 7days, secondary 7days with final vanilla.

RECIPE INFO

Robust vanilla porter

Author: Tyschev - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.56

Calories: 209

OG: 1.064

- - -

FG: 1.016

- - -

IBUs: 35.65 (tinseth)

- - - IBUs

Color: 30.6° SRM / 60.28° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

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vanilla porter micro - Pre-Prohibition Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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