vanilla porter micro - Pre-Prohibition Porter

A Book/Magazine Recipe — by Tyschev

RECIPE INFO

Robust vanilla porter
Author: Tyschev - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 209
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.56
OG: 1.064
- - -
FG: 1.016
- - -
IBUs: 35.65 (tinseth)
- - - IBUs
Color: 30.6° SRM / 60.28° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (68.4%), 38 ppg, 3 L, Mash
Crystal 40L - CA, 0 (8.5%), 34 ppg, 40 L, Mash
Caramel/Crystal 80 - US, 0 (2%), 35 ppg, 80 L, Mash
Munich - UK, 0 (8.5%), 37 ppg, 9 L, Mash
Pale Chocolate - UK, 0 (8.5%), 32 ppg, 200 L, Mash
Black Patent Malt - UK, 0 (2%), 25 ppg, 500 L, Mash
Carapils - DE, 0 (2%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 29.47
Cascade, 0 (Pellet), Boil, 10 Minutes, 5.8, 6.19

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Mexican Vanilla Beans, 0 , Primary, 0 minutes

NOTES

Mash at 152
Primary ferment with 1/2 vanilla 7days, secondary 7days with final vanilla.

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