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Altbier - Altbier

An Authentic Homebrew Recipe - by graeme4962

RECIPE INFO

Author: graeme4962 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 157

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.68

OG: 1.048

- - -

FG: 1.012

- - -

IBUs: 32.46 (tinseth)

- - - IBUs

Color: 12.6° SRM / 24.82° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

21.1%

Munich - UK

Mash

Munich - UK, 0 (21.1%), 37 ppg, 9 L, Mash

0.6%

Roasted Barley - UK

550

Mash

Roasted Barley - UK, 0 (0.6%), 29 ppg, 550 L, Mash

63.4%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (63.4%), 38 ppg, 5 L, Mash

6.3%

Vienna - UK

Mash

Vienna - UK, 0 (6.3%), 35 ppg, 4 L, Mash

8.5%

Crystal 50L - UK

Mash

Crystal 50L - UK, 0 (8.5%), 34 ppg, 50 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Saaz(Czech)

Pellet

Boil

90 Minutes

4.7

17.99

Saaz(Czech), 0 (Pellet), Boil, 90 Minutes, 4.7, 17.99

Saaz(Czech)

Pellet

Boil

15 Minutes

4.7

11.12

Saaz(Czech), 0 (Pellet), Boil, 15 Minutes, 4.7, 11.12

Saaz(Czech)

Pellet

Boil

5 Minutes

4.7

3.35

Saaz(Czech), 0 (Pellet), Boil, 5 Minutes, 4.7, 3.35

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Kölsch 2565

75%

Wyeast Kölsch 2565, 75%

NOTES

Mash at 65C 60min
Boil for 90min

RECIPE INFO

Author: graeme4962 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.68

Calories: 157

OG: 1.048

- - -

FG: 1.012

- - -

IBUs: 32.46 (tinseth)

- - - IBUs

Color: 12.6° SRM / 24.82° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

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Altbier - Altbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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