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Cold Beer - Pre-Prohibition Lager
An Authentic Homebrew Recipe — by MS
RECIPE INFO
It's called a beer, you drink it.
Author:
MS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
198
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.72
OG:
1.062
-
-
-
FG:
1.007
-
-
-
IBUs:
44.74
(tinseth)
-
-
-
IBUs
Color:
4.4
° SRM /
8.67
° EBC
-
-
-
SRM
Alcohol:
7.21
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
60%
0
Pilsner - DE
38
1
Mash
Pilsner - DE
, 0 (60%), 38 ppg, 1 L, Mash
40%
0
Vienna - DE
37
4
Mash
Vienna - DE
, 0 (40%), 37 ppg, 4 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Riwaka
Pellet
Boil
60 Minutes
5.5
15.48
Riwaka
, 0 (Pellet), Boil, 60 Minutes, 5.5, 15.48
0
Motueka
Pellet
Boil
60 Minutes
7
19.7
Motueka
, 0 (Pellet), Boil, 60 Minutes, 7, 19.7
0
Riwaka
Pellet
Boil
10 Minutes
5.5
4.21
Riwaka
, 0 (Pellet), Boil, 10 Minutes, 5.5, 4.21
0
Motueka
Pellet
Boil
10 Minutes
7
5.36
Motueka
, 0 (Pellet), Boil, 10 Minutes, 7, 5.36
0
Motueka
Pellet
Boil
0 Minutes
7
0
Motueka
, 0 (Pellet), Boil, 0 Minutes, 7, 0
0
Riwaka
Pellet
Boil
0 Minutes
5.5
0
Riwaka
, 0 (Pellet), Boil, 0 Minutes, 5.5, 0
YEAST
yeast
attenuation
yeast / attenuation
Mangrove Jack US West Coast Yeast M44
88%
Mangrove Jack US West Coast Yeast M44
, 88%
NOTES
Brewed 21/1/2020
1.062 SG
Mash at 66C
Mashout at 75C
Sparge at 78C
80min boil
fermented at roughly 18-20C
RECIPE INFO
It's called a beer, you drink it.
Author:
MS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.72
Calories:
198
OG:
1.062
-
-
-
FG:
1.007
-
-
-
IBUs:
44.74
(tinseth)
-
-
-
IBUs
Color:
4.4
° SRM /
8.67
° EBC
-
-
-
SRM
Alcohol:
7.21
%
-
% -
-
% ABV
print
scale
Login
for more options
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