Cold Beer - Pre-Prohibition Lager

An Authentic Homebrew Recipe — by MS

RECIPE INFO

It's called a beer, you drink it.
Author: MS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 198
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.72
OG: 1.062
- - -
FG: 1.007
- - -
IBUs: 44.74 (tinseth)
- - - IBUs
Color: 4.4° SRM / 8.67° EBC
- - - SRM
Alcohol: 7.21%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (60%), 38 ppg, 1 L, Mash
Vienna - DE, 0 (40%), 37 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Riwaka, 0 (Pellet), Boil, 60 Minutes, 5.5, 15.48
Motueka, 0 (Pellet), Boil, 60 Minutes, 7, 19.7
Riwaka, 0 (Pellet), Boil, 10 Minutes, 5.5, 4.21
Motueka, 0 (Pellet), Boil, 10 Minutes, 7, 5.36
Motueka, 0 (Pellet), Boil, 0 Minutes, 7, 0
Riwaka, 0 (Pellet), Boil, 0 Minutes, 5.5, 0

YEAST

yeast / attenuation
Mangrove Jack US West Coast Yeast M44, 88%

NOTES

Brewed 21/1/2020
1.062 SG
Mash at 66C
Mashout at 75C
Sparge at 78C

80min boil
fermented at roughly 18-20C

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