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23° - Experimental Beer

An Authentic Homebrew Recipe - by Quivalen

RECIPE INFO

25 degrees above 2 below

Author: Quivalen - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Calories: 219

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.49

OG: 1.067

- - -

FG: 1.017

- - -

IBUs: 32.81 (tinseth)

- - - IBUs

Color: 13.5° SRM / 26.6° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

3.6%

Victory Malt - US

Mash

Victory Malt - US, 0 (3.6%), 34 ppg, 28 L, Mash

1.8%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (1.8%), 33 ppg, 1 L, Mash

72.7%

Pale Ale - US

Mash

Pale Ale - US, 0 (72.7%), 37 ppg, 3 L, Mash

3.6%

Caramel/Crystal 80 - US

Mash

Caramel/Crystal 80 - US, 0 (3.6%), 35 ppg, 80 L, Mash

3.6%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (3.6%), 35 ppg, 40 L, Mash

14.5%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (14.5%), 35 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nugget

Pellet

Boil

60 Minutes

13.3

20.25

Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 20.25

Nugget

Pellet

Boil

15 Minutes

13.3

12.56

Nugget, 0 (Pellet), Boil, 15 Minutes, 13.3, 12.56

NOTES

154 target temp for mash . 175 sparge .
Dry hop liberty and sterling at 5 days .

RECIPE INFO

25 degrees above 2 below

Author: Quivalen - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.49

Calories: 219

OG: 1.067

- - -

FG: 1.017

- - -

IBUs: 32.81 (tinseth)

- - - IBUs

Color: 13.5° SRM / 26.6° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

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23° - Experimental Beer

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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