23° - Experimental Beer

An Authentic Homebrew Recipe — by Quivalen

RECIPE INFO

25 degrees above 2 below
Author: Quivalen - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 67%
Calories: 219
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.49
OG: 1.067
- - -
FG: 1.017
- - -
IBUs: 32.81 (tinseth)
- - - IBUs
Color: 13.5° SRM / 26.6° EBC
- - - SRM
Alcohol: 6.55%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Victory Malt - US, 0 (3.6%), 34 ppg, 28 L, Mash
Carapils - Dextrine Malt - US, 0 (1.8%), 33 ppg, 1 L, Mash
Pale Ale - US, 0 (72.7%), 37 ppg, 3 L, Mash
Caramel/Crystal 80 - US, 0 (3.6%), 35 ppg, 80 L, Mash
Caramel/Crystal 40 - US, 0 (3.6%), 35 ppg, 40 L, Mash
Munich - Light 10L - US, 0 (14.5%), 35 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 20.25
Nugget, 0 (Pellet), Boil, 15 Minutes, 13.3, 12.56

NOTES

154 target temp for mash . 175 sparge .
Dry hop liberty and sterling at 5 days .

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