Liquorice Best Bitter - British Brown Ale

A Brewery Clone Recipe — by Moonkatuk

RECIPE INFO

Theakston Best Bitter clone with liquorice root
Author: Moonkatuk - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 131
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.59
OG: 1.04
- - -
FG: 1.01
- - -
IBUs: 23.52 (tinseth)
- - - IBUs
Color: 5.3° SRM / 10.44° EBC
- - - SRM
Alcohol: 3.93%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 30L - UK, 0 (5.4%), 34 ppg, 30 L, Mash
Maris Otter Pale - UK, 0 (94.6%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 0 (Pellet), Boil, 60 Minutes, 5.5, 14.85
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.5, 6.36
Fuggles, 0 (Pellet), Boil, 10 Minutes, 4.5, 2.31

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Liquorice, 0 , Boil, 15 minutes

NOTES

Mash at 66⁰C for 60 minutes. Ferment at 20⁰C for 2 weeks.

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