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Craisin saison - Saison

An Authentic Homebrew Recipe — by George Bageant

RECIPE INFO

Author: George Bageant - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 255
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.68
OG: 1.078
- - -
FG: 1.019
- - -
IBUs: 53.16 (tinseth)
- - - IBUs
Color: 10.5° SRM / 20.69° EBC
- - - SRM
Alcohol: 7.73%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
ESB Malt - CA, 0 (63.2%), 36 ppg, 3 L, Mash
Wheat - US, 0 (14%), 39 ppg, 1 L, Mash
Munich - Dark 20L - US, 0 (7%), 35 ppg, 20 L, Mash
2-Row - US, 0 (7%), 37 ppg, 1 L, Mash
Crystal 140L - UK, 0 (1.8%), 33 ppg, 140 L, Mash
Honey - US, 0 (7%), 35 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 0 (Pellet), Boil, 60 Minutes, 9, 32.99
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 20.16

NOTES

.5 oz sweet orange peel
.5 oz craisins
.5 oz coriander
.5 oz ground cinnamon

Wyeast 3711 French saison

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