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Orange peel farmhouse - Saison
An Authentic Homebrew Recipe - by jtohme
RECIPE INFO
Author:
jtohme -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Calories:
201 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
5 Gallons
Boil Size:
8 Gallons
Total Grains:
12 lb
Total Hops:
3 oz
IBU/OG:
0.7
OG:
1.062
-
-
-
FG:
1.012
-
-
-
IBUs:
43.52
(tinseth)
-
-
-
IBUs
Color:
5.2
° SRM /
10.24
° EBC
-
-
-
SRM
Alcohol:
6.55
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
70.8%
8.5
2-Row - US
37
1
Mash
2-Row - US
, 8.5 lb (70.8%), 37 ppg, 1 L, Mash
12.5%
1.5
Wheat - US
39
1
Mash
Wheat - US
, 1.5 lb (12.5%), 39 ppg, 1 L, Mash
4.2%
0.5
CaraMunich I - DE
34
39
Mash
CaraMunich I - DE
, 0.5 lb (4.2%), 34 ppg, 39 L, Mash
4.2%
0.5
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0.5 lb (4.2%), 37 ppg, 1 L, Mash
8.3%
1
Honey - US
35
1
Mash
Honey - US
, 1 lb (8.3%), 35 ppg, 1 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0.5
Fuggles
Pellet
Boil
60 Minutes
4.8
10.25
Fuggles
, 0.5 oz (Pellet), Boil, 60 Minutes, 4.8, 10.25
0.5
Fuggles
Pellet
Boil
20 Minutes
4.8
6.21
Fuggles
, 0.5 oz (Pellet), Boil, 20 Minutes, 4.8, 6.21
0.5
Hallertau
Pellet
Boil
60 Minutes
4.5
9.61
Hallertau
, 0.5 oz (Pellet), Boil, 60 Minutes, 4.5, 9.61
0.5
Hallertau
Pellet
Boil
20 Minutes
4.5
5.82
Hallertau
, 0.5 oz (Pellet), Boil, 20 Minutes, 4.5, 5.82
1
Tettnang
Pellet
Boil
20 Minutes
4.5
11.64
Tettnang
, 1 oz (Pellet), Boil, 20 Minutes, 4.5, 11.64
YEAST
yeast
attenuation
yeast / attenuation
Wyeast French Saison 3711
81%
Wyeast French Saison 3711
, 81%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0.5
oz
Orangepeal
Boil
0 minutes
Orangepeal
, 0.5 oz, Boil, 0 minutes
1.5
tsp
Blackpepper
Boil
0 minutes
Blackpepper
, 1.5 tsp, Boil, 0 minutes
1
tsp
irish moss
Boil
0 minutes
irish moss
, 1 tsp, Boil, 0 minutes
NOTES
Mash at 152 for 90 minutes
Orange peel and black pepper last 5 min of boil leave in for ferment
Irish moss for boil
Wh
Ferment at 70 degrees 1 week transfer to secondary
RECIPE INFO
Author:
jtohme -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
12 lb
Total Hops:
3 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
5 Gallons
Boil Size:
8 Gallons
IBU/OG:
0.7
Calories:
201 per 11 fl. oz
OG:
1.062
-
-
-
FG:
1.012
-
-
-
IBUs:
43.52
(tinseth)
-
-
-
IBUs
Color:
5.2
° SRM /
10.24
° EBC
-
-
-
SRM
Alcohol:
6.55
%
-
% -
-
% ABV
print
scale
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for more options
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