Orange peel farmhouse - Saison

An Authentic Homebrew Recipe - by jtohme

RECIPE INFO

Author: jtohme - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 201 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5 Gallons
Boil Size: 8 Gallons
Total Grains: 12 lb
Total Hops: 3 oz
IBU/OG: 0.7
OG: 1.062
- - -
FG: 1.012
- - -
IBUs: 43.52 (tinseth)
- - - IBUs
Color: 5.2° SRM / 10.24° EBC
- - - SRM
Alcohol: 6.55%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 8.5 lb (70.8%), 37 ppg, 1 L, Mash
Wheat - US, 1.5 lb (12.5%), 39 ppg, 1 L, Mash
CaraMunich I - DE, 0.5 lb (4.2%), 34 ppg, 39 L, Mash
Flaked Oats - US, 0.5 lb (4.2%), 37 ppg, 1 L, Mash
Honey - US, 1 lb (8.3%), 35 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0.5 oz (Pellet), Boil, 60 Minutes, 4.8, 10.25
Fuggles, 0.5 oz (Pellet), Boil, 20 Minutes, 4.8, 6.21
Hallertau, 0.5 oz (Pellet), Boil, 60 Minutes, 4.5, 9.61
Hallertau, 0.5 oz (Pellet), Boil, 20 Minutes, 4.5, 5.82
Tettnang, 1 oz (Pellet), Boil, 20 Minutes, 4.5, 11.64

YEAST

yeast / attenuation
Wyeast French Saison 3711, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Orangepeal, 0.5 oz, Boil, 0 minutes
Blackpepper, 1.5 tsp, Boil, 0 minutes
irish moss, 1 tsp, Boil, 0 minutes

NOTES

Mash at 152 for 90 minutes
Orange peel and black pepper last 5 min of boil leave in for ferment
Irish moss for boil
Wh
Ferment at 70 degrees 1 week transfer to secondary

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