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Orange peel farmhouse - Saison

An Authentic Homebrew Recipe — by jtohme

RECIPE INFO

Author: jtohme - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 201
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.7
OG: 1.062
- - -
FG: 1.012
- - -
IBUs: 43.52 (tinseth)
- - - IBUs
Color: 5.2° SRM / 10.24° EBC
- - - SRM
Alcohol: 6.55%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (70.8%), 37 ppg, 1 L, Mash
Wheat - US, 0 (12.5%), 39 ppg, 1 L, Mash
CaraMunich I - DE, 0 (4.2%), 34 ppg, 39 L, Mash
Flaked Oats - US, 0 (4.2%), 37 ppg, 1 L, Mash
Honey - US, 0 (8.3%), 35 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 10.25
Fuggles, 0 (Pellet), Boil, 20 Minutes, 4.8, 6.21
Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 9.61
Hallertau, 0 (Pellet), Boil, 20 Minutes, 4.5, 5.82
Tettnang, 0 (Pellet), Boil, 20 Minutes, 4.5, 11.64

YEAST

yeast / attenuation
Wyeast French Saison 3711, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Orangepeal, 0 , Boil, 0 minutes
Blackpepper, 1.5 tsp, Boil, 0 minutes
irish moss, 1 tsp, Boil, 0 minutes

NOTES

Mash at 152 for 90 minutes
Orange peel and black pepper last 5 min of boil leave in for ferment
Irish moss for boil
Wh
Ferment at 70 degrees 1 week transfer to secondary

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