Monster stout - Imperial Stout

An Authentic Homebrew Recipe — by Steve

RECIPE INFO

Author: Steve - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 65%
Calories: 156
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.71
OG: 1.048
- - -
FG: 1.01
- - -
IBUs: 34.28 (tinseth)
- - - IBUs
Color: 7.2° SRM / 14.18° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Light - US, 0 (72.5%), 44 ppg, 8 L, Mash
Cane Sugar- US, 0 (27.5%), 46 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 19.31
Willamette, 0 (Pellet), Boil, 15 Minutes, 5, 14.97
Willamette, 0 (Pellet), Boil, 0 Minutes, 5, 0

YEAST

yeast / attenuation
Coopers Coopers Homebrew Yeast, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Demerara, 0 , Boil, 0 minutes

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