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English Chocolate Nut Brown - English Porter

An Authentic Homebrew Recipe - by DuffMantt

RECIPE INFO

English base malt, english chocolate malt, eng crystal, oats and belgian biscuit malt make a fantastic take on this.

Author: DuffMantt - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 214

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.42

OG: 1.066

- - -

FG: 1.013

- - -

IBUs: 28 (tinseth)

- - - IBUs

Color: 28.3° SRM / 55.75° EBC

- - - SRM

Alcohol: 6.94%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

73.7%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (73.7%), 38 ppg, 3 L, Mash

5.3%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (5.3%), 36 ppg, 23 L, Mash

3.5%

Chocolate - UK

425

Mash

Chocolate - UK, 0 (3.5%), 34 ppg, 425 L, Mash

Crystal 90L - UK

Mash

Crystal 90L - UK, 0 (7%), 33 ppg, 90 L, Mash

Flaked Oats - US

Mash

Flaked Oats - US, 0 (7%), 37 ppg, 1 L, Mash

3.5%

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (3.5%), 36 ppg, 60 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Centennial

Pellet

Boil

30 Minutes

10.5

14.12

Centennial, 0 (Pellet), Boil, 30 Minutes, 10.5, 14.12

Centennial

Pellet

Boil

29 Minutes

10.5

13.87

Centennial, 0 (Pellet), Boil, 29 Minutes, 10.5, 13.87

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

NOTES

Mashed at 155F for appx 2 hours. Steeped the specialty grains separately (in the boil kettle) in a bag. Sparged 168 to get about 13.5 or 14 gallons. Needed a total of about 17.5 gallons heated. Took a half gallon for a real wort starter for the Notty yeast. Fermenting at basement temperatre of about 65F. Unfortunately, I did not take and gravity readings, so the abv could be anywhere from 6-7% abv.

RECIPE INFO

English base malt, english chocolate malt, eng crystal, oats and belgian biscuit malt make a fantastic take on this.

Author: DuffMantt - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.42

Calories: 214

OG: 1.066

- - -

FG: 1.013

- - -

IBUs: 28 (tinseth)

- - - IBUs

Color: 28.3° SRM / 55.75° EBC

- - - SRM

Alcohol: 6.94%

-% - -% ABV

scale

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English Chocolate Nut Brown - English Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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