×
Close
Scale Recipe
×
Close
Recipe Calculator
Create and discover standout homebrew recipes.
By homebrewers, for the homebrewers
Toggle navigation
×
Home
Recipe Calculator
Create Recipe
Browse All Recipes
Commercial Clone Recipes
Recipes by Style
NHC Winning Recipes
Other Calculators
Pitching Rate Calculator
Sparge Water Calculator
Water Chemistry Calculator
Boiloff Calculator
Priming Sugar Calculator
Keg Carbonation Calculator
ABV Calculator
IBU Calculator
Viability Calculator
Washed Yeast Calculator
Color Convertor Calculator
DME Calculator
DME to LME Calculator
Hydrometer Correction Calculator
Calories Calculator
Multi Conversion Tool
Styles & Ingredients
Styles
Fermentables
Hops
Yeast
Other Ingredients
Charts
Hop Substitution Chart
White Labs Yeast Strains Chart
Wyeast Yeast Strains Chart
Malt Extract Chart
Other
Contact Us
Embeddable Calculators
Members
Login
Register
Waimea IPA - American IPA
A Brewery Clone Recipe — by graeme4962
RECIPE INFO
Brewdog recipe 10l batch
Author:
graeme4962 -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Calories:
207
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
1.02
OG:
1.064
-
-
-
FG:
1.012
-
-
-
IBUs:
65.47
(tinseth)
-
-
-
IBUs
Color:
7.9
° SRM /
15.56
° EBC
-
-
-
SRM
Alcohol:
6.81
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
92.1%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (92.1%), 38 ppg, 3 L, Mash
5.5%
0
Cara Malt - UK
35
17
Mash
Cara Malt - UK
, 0 (5.5%), 35 ppg, 17 L, Mash
1.8%
0
Crystal 70L - UK
34
70
Mash
Crystal 70L - UK
, 0 (1.8%), 34 ppg, 70 L, Mash
0.6%
0
Munich - UK
37
9
Mash
Munich - UK
, 0 (0.6%), 37 ppg, 9 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Waimea
Pellet
Boil
60 Minutes
15.3
12.23
Waimea
, 0 (Pellet), Boil, 60 Minutes, 15.3, 12.23
0
Waimea
Pellet
Boil
30 Minutes
15.3
53.24
Waimea
, 0 (Pellet), Boil, 30 Minutes, 15.3, 53.24
0
Waimea
Pellet
Boil
0 Minutes
14.4
0
Waimea
, 0 (Pellet), Boil, 0 Minutes, 14.4, 0
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
NOTES
Mash @65C 75mins
Target OG 1066, FG 1015, IBU 70, EBC 30 / SRM 15
60 IBU according https://jphosom.github.io/alchemyoverlord/
Dry hop with 50g Waimea
RECIPE INFO
Brewdog recipe 10l batch
Author:
graeme4962 -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
1.02
Calories:
207
OG:
1.064
-
-
-
FG:
1.012
-
-
-
IBUs:
65.47
(tinseth)
-
-
-
IBUs
Color:
7.9
° SRM /
15.56
° EBC
-
-
-
SRM
Alcohol:
6.81
%
-
% -
-
% ABV
print
scale
Login
for more options
Similar recipes
Political Adversity
American IPA
ABV:
6.68%
IBUs:
127.68
OG/FG:
1.073/1.022
Cold IPA
American IPA
ABV:
5.5%
IBUs:
30.55
OG/FG:
1.05/1.008
Boss Tweed NEIPA
American IPA
ABV:
8.12%
IBUs:
71.13
OG/FG:
1.077/1.015
Nuckin Futz IPA
American IPA
ABV:
7.47%
IBUs:
7.27
OG/FG:
1.077/1.02
antIPAthetical
American IPA
ABV:
9.04%
IBUs:
41.45
OG/FG:
1.092/1.023
Counterfeit
American IPA
ABV:
8.12%
IBUs:
40.43
OG/FG:
1.079/1.017
These might come in handy
Sparge Water Calculator
Pitching Rate Calculator 2.0
Washed Yeast Calculator
Priming Sugar Calculator
ABV Calculator
Keg Carbonation Calculator
Copyright 2026 Captain Brew. All Rights Reserved
Contact
the CaptainBrew team