Waimea IPA - American IPA

A Brewery Clone Recipe — by graeme4962

RECIPE INFO

Brewdog recipe 10l batch
Author: graeme4962 - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 207
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.02
OG: 1.064
- - -
FG: 1.012
- - -
IBUs: 65.47 (tinseth)
- - - IBUs
Color: 7.9° SRM / 15.56° EBC
- - - SRM
Alcohol: 6.81%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (92.1%), 38 ppg, 3 L, Mash
Cara Malt - UK, 0 (5.5%), 35 ppg, 17 L, Mash
Crystal 70L - UK, 0 (1.8%), 34 ppg, 70 L, Mash
Munich - UK, 0 (0.6%), 37 ppg, 9 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Waimea, 0 (Pellet), Boil, 60 Minutes, 15.3, 12.23
Waimea, 0 (Pellet), Boil, 30 Minutes, 15.3, 53.24
Waimea, 0 (Pellet), Boil, 0 Minutes, 14.4, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Mash @65C 75mins

Target OG 1066, FG 1015, IBU 70, EBC 30 / SRM 15

60 IBU according https://jphosom.github.io/alchemyoverlord/

Dry hop with 50g Waimea

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