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Caribbean Lager - American Light Lager

An Authentic Homebrew Recipe — by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Caribbean Lager
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 160
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.39
OG: 1.049
- - -
FG: 1.012
- - -
IBUs: 19.07 (tinseth)
- - - IBUs
Color: 2.6° SRM / 5.12° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (82.1%), 38 ppg, 1 L, Mash
Flaked Corn - US, 0 (15.4%), 37 ppg, 1 L, Mash
CaraHell - DE, 0 (2.6%), 33 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 30 Minutes, 12.7, 15.12
Hallertau, 0 (Pellet), Boil, 15 Minutes, 3.8, 3.95

NOTES

2.5g CaCl. Lallemand Diamond Lager yeast. Mash 150° for 60 minutes.

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