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Pliny Clone - Double IPA

A Brewery Clone Recipe — by CaliforniaDreaming

RECIPE INFO

from BYO
Author: CaliforniaDreaming - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 269
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 3.17
OG: 1.083
- - -
FG: 1.016
- - -
IBUs: 263.25 (tinseth)
- - - IBUs
Color: 4.8° SRM / 9.46° EBC
- - - SRM
Alcohol: 8.78%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Corn Sugar (Dextrose) - US, 0 (6.6%), 46 ppg, 0 L, Mash
2-Row - US, 0 (85.7%), 37 ppg, 1 L, Mash
Crystal 45L - UK, 0 (1.9%), 34 ppg, 45 L, Mash
Carapils - DE, 0 (5.8%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Warrior, 0 (Pellet), Boil, 90 Minutes, 16, 160.11
Chinook, 0 (Pellet), Boil, 90 Minutes, 13, 23.35
Columbus, 0 (Pellet), Boil, 45 Minutes, 15, 46.24
Simcoe, 0 (Pellet), Boil, 30 Minutes, 13, 33.55
Centennial, 0 (Pellet), Whirlpool, 1 Minutes, 10.5, 0
Simcoe, 0 (Pellet), Whirlpool, 1 Minutes, 13, 0
Columbus, 0 (Pellet), Dry Hop, 0 Days, 15, 0
Centennial, 0 (Pellet), Dry Hop, 0 Days, 10.5, 0
Simcoe, 0 (Pellet), Dry Hop, 0 Days, 13, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Achieve a mash temperature of 150–152 °F (66–67 °C). Boil 90 minutes, adding hops at the time indicated in recipe. Fer- ment at 68 °F (20 °C). Dry hop two weeks after primary fer- mentation slows.

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