Belgian IPA - Belgian IPA

An Authentic Homebrew Recipe — by brewmonster

RECIPE INFO

Belgian IPA
Author: brewmonster - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 71%
Calories: 202
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.72
OG: 1.062
- - -
FG: 1.014
- - -
IBUs: 44.55 (tinseth)
- - - IBUs
Color: 7.9° SRM / 15.56° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - BE, 0 (71.4%), 38 ppg, 3 L, Mash
Vienna - DE, 0 (15.9%), 37 ppg, 4 L, Mash
Biscuit Malt - BE, 0 (4%), 36 ppg, 23 L, Mash
Belgian Aromatic - BE, 0 (4%), 37 ppg, 32 L, Mash
Cane Sugar- US, 0 (4.8%), 46 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 0 (Pellet), Boil, 60 Minutes, 9, 22.12
Amarillo, 0 (Pellet), Boil, 15 Minutes, 9, 14.63
Fuggles, 0 (Pellet), Boil, 15 Minutes, 4.8, 7.8
Amarillo, 0 (Pellet), Boil, 0 Minutes, 9, 0
Fuggles, 0 (Pellet), Boil, 0 Minutes, 4.8, 0

YEAST

yeast / attenuation
White Labs Abbey Ale WLP530, 77%

NOTES

Mash at 66C for 60 minutes
Ferment at 19C

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