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Cream of the Hop - Cream Ale

An Authentic Homebrew Recipe - by Brew Pop

RECIPE INFO

Author: Brew Pop - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 160

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.62

OG: 1.049

- - -

FG: 1.012

- - -

IBUs: 30.17 (tinseth)

- - - IBUs

Color: 7.6° SRM / 14.97° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

64.9%

Liquid Malt Extract - Light - US

Mash

Liquid Malt Extract - Light - US, 0 (64.9%), 35 ppg, 4 L, Mash

10.8%

Liquid Malt Extract - Wheat - US

Mash

Liquid Malt Extract - Wheat - US, 0 (10.8%), 35 ppg, 3 L, Mash

10.8%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (10.8%), 37 ppg, 1 L, Mash

10.8%

Honey Malt - CA

Mash

Honey Malt - CA, 0 (10.8%), 37 ppg, 25 L, Mash

2.7%

Lactose - Milk Sugar - US

Late

Lactose - Milk Sugar - US, 0 (2.7%), 41 ppg, 1 L, Late

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cluster

Pellet

Boil

60 Minutes

30.17

Cluster, 0 (Pellet), Boil, 60 Minutes, 7, 30.17

YEAST

yeast

attenuation

yeast / attenuation

Wyeast American Ale 1056

75%

Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Whirlfloc

Boil

15 minutes

Whirlfloc, 1 each, Boil, 15 minutes

Vanila

Primary

0 minutes

Vanila, 0 , Primary, 0 minutes

Dextros

Bottle/Keg

0 minutes

Dextros, 0 , Bottle/Keg, 0 minutes

NOTES

Steep grains @ 152 for 20 min
Add half of the light the extract and all Wheat extract at the beginning.
Add the remainder of the Light extract @ 30 min
Add lactose @ 15 min remaining
Add Whirlfloc tablet @ 15 min remaining
Add 2 oz vanilla extract in the primary

RECIPE INFO

Author: Brew Pop - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.62

Calories: 160

OG: 1.049

- - -

FG: 1.012

- - -

IBUs: 30.17 (tinseth)

- - - IBUs

Color: 7.6° SRM / 14.97° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Cream of the Hop - Cream Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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