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Biere de Liberte - Bière de Garde

An Authentic Homebrew Recipe - by MS

RECIPE INFO

Biere de Garde with a bit more hops than average for the style, but a bit stronger to back it up

Author: MS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Calories: 272

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.4

OG: 1.086

- - -

FG: 1.004

- - -

IBUs: 34.09 (tinseth)

- - - IBUs

Color: 12.6° SRM / 24.82° EBC

- - - SRM

Alcohol: 10.74%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

4.1%

CaraMunich II - DE

Mash

CaraMunich II - DE, 0 (4.1%), 34 ppg, 46 L, Mash

13.5%

Cane Sugar- US

Mash

Cane Sugar- US, 0 (13.5%), 46 ppg, 1 L, Mash

67.6%

Pilsner - DE

Mash

Pilsner - DE, 0 (67.6%), 38 ppg, 1 L, Mash

2.7%

CaraAroma - DE

130

Mash

CaraAroma - DE, 0 (2.7%), 35 ppg, 130 L, Mash

2.7%

CaraAmber - DE

Mash

CaraAmber - DE, 0 (2.7%), 34 ppg, 27 L, Mash

5.4%

Abbey Malt - DE

Mash

Abbey Malt - DE, 0 (5.4%), 33 ppg, 17 L, Mash

4.1%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (4.1%), 27 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Liberty

Pellet

Boil

20 Minutes

14.06

Liberty, 0 (Pellet), Boil, 20 Minutes, 4, 14.06

Liberty

Pellet

Boil

12 Minutes

20.03

Liberty, 0 (Pellet), Boil, 12 Minutes, 4, 20.03

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - French Saison Ale M29

95%

Mangrove Jack Mangrove Jack - French Saison Ale M29, 95%

NOTES

Strike with 18L at 73C to reach 66C
Once mashed in 30 minute rest with ambient temp drop
Then recirc wort with heating for 1 hour, maintaining 66C
Recirc + heat to mashout temp 75C for 15 minutes
Drain first wort into fermenter
Sparge with 78C water
Recirc sparge water at 75C
Drain second wort into fermenter
Remove grain/trub from robobrew
Transfer both worts into robobrew
Boil for 90 minutes
Drop chilling coil in at flame out
Once 66C reached, increase water flow through chiller
Pitch yeast @ 20C
Ferment at 19C
Diacetyl rest at 22C
FG: 1.004!!!
Crash cool and keg 2.5 volumes co2

RECIPE INFO

Biere de Garde with a bit more hops than average for the style, but a bit stronger to back it up

Author: MS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.4

Calories: 272

OG: 1.086

- - -

FG: 1.004

- - -

IBUs: 34.09 (tinseth)

- - - IBUs

Color: 12.6° SRM / 24.82° EBC

- - - SRM

Alcohol: 10.74%

-% - -% ABV

scale

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Biere de Liberte - Bière de Garde

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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