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Lolbic - Lambic

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 175

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.15

OG: 1.053

- - -

FG: 1.016

- - -

IBUs: 7.93 (tinseth)

- - - IBUs

Color: 4.7° SRM / 9.26° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

66.7%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (66.7%), 38 ppg, 3 L, Mash

33.3%

Wheat - UK

Mash

Wheat - UK, 0 (33.3%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Strisselspalt

Whole/Plug

Boil

90 Minutes

1.5

7.93

Strisselspalt, 0 (Whole/Plug), Boil, 90 Minutes, 1.5, 7.93

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Belgian Lambic Blend 3278

70%

Wyeast Belgian Lambic Blend 3278, 70%

NOTES

(45 °C) 10 minutes.
(55 °C) 15 minutes;
(65 °C) 45 minutes;
(72 °C) 30 minutes;
mash out (76 °C) 10 minutes

Boil 90min
Feremntation 1 : 15 jours
Ajouter l'ingrédient secret et laisser qques mois
1 fermentation : jusqu'à 9 mois
2 : qques mois
Ale température

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.15

Calories: 175

OG: 1.053

- - -

FG: 1.016

- - -

IBUs: 7.93 (tinseth)

- - - IBUs

Color: 4.7° SRM / 9.26° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Lolbic - Lambic

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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