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Lolbic - Lambic

An Authentic Homebrew Recipe — by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 175
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.15
OG: 1.053
- - -
FG: 1.016
- - -
IBUs: 7.93 (tinseth)
- - - IBUs
Color: 4.7° SRM / 9.26° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (66.7%), 38 ppg, 3 L, Mash
Wheat - UK, 0 (33.3%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Strisselspalt, 0 (Whole/Plug), Boil, 90 Minutes, 1.5, 7.93

YEAST

yeast / attenuation
Wyeast Belgian Lambic Blend 3278, 70%

NOTES

(45 °C) 10 minutes.
(55 °C) 15 minutes;
(65 °C) 45 minutes;
(72 °C) 30 minutes;
mash out (76 °C) 10 minutes

Boil 90min
Feremntation 1 : 15 jours
Ajouter l'ingrédient secret et laisser qques mois
1 fermentation : jusqu'à 9 mois
2 : qques mois
Ale température

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