Imp Stout - Imperial Stout

An Authentic Homebrew Recipe — by ericdaryl

RECIPE INFO

Author: ericdaryl - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 269
Boil Time: 120 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.05
OG: 1.082
- - -
FG: 1.022
- - -
IBUs: 86.42 (tinseth)
- - - IBUs
Color: 43.9° SRM / 86.48° EBC
- - - SRM
Alcohol: 7.86%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Chocolate Malt - US, 0 (6.7%), 34 ppg, 350 L, Mash
Roasted Barley - US, 0 (2.7%), 25 ppg, 300 L, Mash
Maris Otter Pale - UK, 0 (73.8%), 38 ppg, 3 L, Mash
CaraMunich II - DE, 0 (10.1%), 34 ppg, 46 L, Mash
Extra Dark Crystal 120L - UK, 0 (6.7%), 33 ppg, 120 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 85.47
East Kent Goldings, 0 (Pellet), Boil, 1 Minutes, 5.5, 0.95

YEAST

yeast / attenuation
Wyeast London Ale III 1318, 73%

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