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Revised Victoria Lager - Vienna Lager

An Authentic Homebrew Recipe — by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Victoria Lager Revised Recipe
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 160
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.48
OG: 1.049
- - -
FG: 1.012
- - -
IBUs: 23.35 (tinseth)
- - - IBUs
Color: 11.5° SRM / 22.66° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich Dark - DE, 0 (60%), 37 ppg, 15 L, Mash
Vienna - DE, 0 (30%), 37 ppg, 4 L, Mash
Flaked Corn - US, 0 (10%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 30 Minutes, 3.8, 20.18
Hallertau, 0 (Pellet), Boil, 5 Minutes, 3.8, 3.17

NOTES

1g CaSO4, 1.5g CaCl. Use 940 for the yeast.

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