Pepperoni ale - German Pils

An Authentic Homebrew Recipe - by Rick

RECIPE INFO

Author: Rick - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 207
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 2.5
OG: 1.064
- - -
FG: 1.012
- - -
IBUs: 160.08 (tinseth)
- - - IBUs
Color: 6° SRM / 11.82° EBC
- - - SRM
Alcohol: 6.81%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Bohemian Pilsner - DE, 0 (26.5%), 38 ppg, 1 L, Mash
Vienna - US, 0 (8.8%), 36 ppg, 4 L, Mash
Carapils - Dextrine Malt - US, 0 (8.8%), 33 ppg, 1 L, Mash
Honey Malt - CA, 0 (8.8%), 37 ppg, 25 L, Mash
Flaked Corn - US, 0 (8.8%), 37 ppg, 1 L, Mash
Pilsner - DE, 0 (29.2%), 38 ppg, 1 L, Mash
Cane Sugar- US, 0 (8.8%), 46 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 90.52
Nugget, 0 (Pellet), Boil, 30 Minutes, 13.3, 69.57

YEAST

yeast / attenuation
Fermentis Safale K-97, 81%

NOTES

Safale K-97 Dry Yeast × 2
Weyermann® German Floor Malted Bohemian Pilsner × 1
per pound, CRUSHED
Briess Goldpils® Vienna Malt × 1
per pound, CRUSHED
Briess Carapils Malt × 1
per pound, CRUSHED
Gambrinus Canadian Honey Malt × 1
per pound, CRUSHED
Flaked Maize (Corn) × 1
per pound, UNMILLED
Briess Golden Light DME - Dry Malt Extract × 1
3 lbs.
3.3 lbs pilsen light malt extract
4 oz nugget hops
Add Pepperoni 2 days before bottling

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