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Raspberry Wheat Beer - American Wheat Beer
An Authentic Homebrew Recipe — by smithman6
RECIPE INFO
Author:
smithman6 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Partial Mash
Efficiency:
75%
Calories:
157
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.57
OG:
1.048
-
-
-
FG:
1.012
-
-
-
IBUs:
27.12
(tinseth)
-
-
-
IBUs
Color:
5.8
° SRM /
11.43
° EBC
-
-
-
SRM
Alcohol:
4.72
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
12.3%
0
Dry Malt Extract - Pilsen - US
42
2
Mash
Dry Malt Extract - Pilsen - US
, 0 (12.3%), 42 ppg, 2 L, Mash
6.1%
0
2-Row - US
37
1
Steep
2-Row - US
, 0 (6.1%), 37 ppg, 1 L, Steep
38.7%
0
Liquid Malt Extract - Wheat - US
35
3
Extract
Liquid Malt Extract - Wheat - US
, 0 (38.7%), 35 ppg, 3 L, Extract
6.1%
0
Flaked Oats - US
37
1
Steep
Flaked Oats - US
, 0 (6.1%), 37 ppg, 1 L, Steep
36.8%
0
Dry Malt Extract - Light - US
44
8
Mash
Dry Malt Extract - Light - US
, 0 (36.8%), 44 ppg, 8 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Saaz(US)
Pellet
Boil
60 Minutes
4
16.89
Saaz(US)
, 0 (Pellet), Boil, 60 Minutes, 4, 16.89
0
Saaz(US)
Pellet
Boil
20 Minutes
4
10.23
Saaz(US)
, 0 (Pellet), Boil, 20 Minutes, 4, 10.23
YEAST
yeast
attenuation
yeast / attenuation
Danstar Munich Dry Wheat Yeast
75%
Danstar Munich Dry Wheat Yeast
, 75%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Raspberries
Whirlpool
0 minutes
Raspberries
, 0 , Whirlpool, 0 minutes
RECIPE INFO
Author:
smithman6 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Partial Mash
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.57
Calories:
157
OG:
1.048
-
-
-
FG:
1.012
-
-
-
IBUs:
27.12
(tinseth)
-
-
-
IBUs
Color:
5.8
° SRM /
11.43
° EBC
-
-
-
SRM
Alcohol:
4.72
%
-
% -
-
% ABV
print
scale
Login
for more options
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