The First Chamomille - American Pale Ale

An Authentic Homebrew Recipe - by wildhops

RECIPE INFO

A nice American Pale Ale with a beautifull twist from the Chamomille
Author: wildhops - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 191
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.7
OG: 1.059
- - -
FG: 1.011
- - -
IBUs: 41.53 (tinseth)
- - - IBUs
Color: 5° SRM / 9.85° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - DE, 0 (82.6%), 39 ppg, 2 L, Mash
CaraHell - DE, 0 (5.8%), 33 ppg, 10 L, Mash
Munich Light - DE, 0 (5.8%), 37 ppg, 6 L, Mash
Flaked Wheat - US, 0 (5.8%), 35 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 21.47
Cascade, 0 (Pellet), Boil, 20 Minutes, 5.8, 15.09
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 4.97

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Chamomile, 0 , Whirlpool, 0 minutes

NOTES

Mash at 67C for 60 minutes. Add chamomile at 5 minutes before flameout

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
4 out of 5 stars
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by wildhops on October 13, 2015
"Really nice americal pale ale with a subtle chamomile aroma that gives it that something special.."

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