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Jackpot IPA - American IPA

An Authentic Homebrew Recipe - by Lesek

RECIPE INFO

Author: Lesek - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 204

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.91

OG: 1.063

- - -

FG: 1.012

- - -

IBUs: 57.12 (tinseth)

- - - IBUs

Color: 8.7° SRM / 17.14° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

93.3%

2-Row - US

Mash

2-Row - US, 0 (93.3%), 37 ppg, 1 L, Mash

Caramel/Crystal 120 - US

120

Mash

Caramel/Crystal 120 - US, 0 (4%), 35 ppg, 120 L, Mash

2.8%

Red Wheat - US

Mash

Red Wheat - US, 0 (2.8%), 38 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Centennial

Pellet

Boil

60 Minutes

10.5

37.51

Centennial, 0 (Pellet), Boil, 60 Minutes, 10.5, 37.51

Centennial

Pellet

Boil

30 Minutes

10.5

7.21

Centennial, 0 (Pellet), Boil, 30 Minutes, 10.5, 7.21

Amarillo

Pellet

Boil

30 Minutes

6.18

Amarillo, 0 (Pellet), Boil, 30 Minutes, 9, 6.18

Chinook

Pellet

Boil

5 Minutes

4.63

Chinook, 0 (Pellet), Boil, 5 Minutes, 13, 4.63

Amarillo

Pellet

Boil

5 Minutes

1.6

Amarillo, 0 (Pellet), Boil, 5 Minutes, 9, 1.6

Centennial

Pellet

Whirlpool

10 Minutes

10.5

Centennial, 0 (Pellet), Whirlpool, 10 Minutes, 10.5, 0

Amarillo

Pellet

Whirlpool

10 Minutes

Amarillo, 0 (Pellet), Whirlpool, 10 Minutes, 9, 0

Chinook

Pellet

Whirlpool

10 Minutes

Chinook, 0 (Pellet), Whirlpool, 10 Minutes, 13, 0

Amarillo

Pellet

Dry Hop

7 Days

Amarillo, 0 (Pellet), Dry Hop, 7 Days, 9, 0

Chinook

Pellet

Dry Hop

7 Days

Chinook, 0 (Pellet), Dry Hop, 7 Days, 13, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Whirlfloc

Boil

10 minutes

Whirlfloc, 0 , Boil, 10 minutes

0.5

tsp

Yeast nutrient

Boil

10 minutes

Yeast nutrient, 0.5 tsp, Boil, 10 minutes

NOTES

Mash at 154 for 50
Sparge at 170 for 10
Collect 7g wort
60m boil
Hops per schedule
Whirlpool hops at F/O, hold for 10 at 195 (12 - 14 IBUs)
Cool to pitching temp and transfer
Aerate and pitch yeast
7 day dry hop at ferm. End

**Brewed 12/9/19 - missed OG - 1.060
- had some problems with mash temperature
- pitched yeast a little hot (76-78), fermentation started overnight

RECIPE INFO

Author: Lesek - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.91

Calories: 204

OG: 1.063

- - -

FG: 1.012

- - -

IBUs: 57.12 (tinseth)

- - - IBUs

Color: 8.7° SRM / 17.14° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

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Jackpot IPA - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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