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Jackpot IPA - American IPA

An Authentic Homebrew Recipe — by Lesek

RECIPE INFO

Author: Lesek - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 204
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.91
OG: 1.063
- - -
FG: 1.012
- - -
IBUs: 57.12 (tinseth)
- - - IBUs
Color: 8.7° SRM / 17.14° EBC
- - - SRM
Alcohol: 6.68%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (93.3%), 37 ppg, 1 L, Mash
Caramel/Crystal 120 - US, 0 (4%), 35 ppg, 120 L, Mash
Red Wheat - US, 0 (2.8%), 38 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0 (Pellet), Boil, 60 Minutes, 10.5, 37.51
Centennial, 0 (Pellet), Boil, 30 Minutes, 10.5, 7.21
Amarillo, 0 (Pellet), Boil, 30 Minutes, 9, 6.18
Chinook, 0 (Pellet), Boil, 5 Minutes, 13, 4.63
Amarillo, 0 (Pellet), Boil, 5 Minutes, 9, 1.6
Centennial, 0 (Pellet), Whirlpool, 10 Minutes, 10.5, 0
Amarillo, 0 (Pellet), Whirlpool, 10 Minutes, 9, 0
Chinook, 0 (Pellet), Whirlpool, 10 Minutes, 13, 0
Amarillo, 0 (Pellet), Dry Hop, 7 Days, 9, 0
Chinook, 0 (Pellet), Dry Hop, 7 Days, 13, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Whirlfloc, 0 , Boil, 10 minutes
Yeast nutrient, 0.5 tsp, Boil, 10 minutes

NOTES

Mash at 154 for 50
Sparge at 170 for 10
Collect 7g wort
60m boil
Hops per schedule
Whirlpool hops at F/O, hold for 10 at 195 (12 - 14 IBUs)
Cool to pitching temp and transfer
Aerate and pitch yeast
7 day dry hop at ferm. End

**Brewed 12/9/19 - missed OG - 1.060
- had some problems with mash temperature
- pitched yeast a little hot (76-78), fermentation started overnight

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