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Pickled Peppers Summer Ale micro - American Wheat Beer

An Authentic Homebrew Recipe - by Tyschev

RECIPE INFO

Sam Adams Summer Ale micro

Author: Tyschev - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 225

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.26

OG: 1.069

- - -

FG: 1.017

- - -

IBUs: 18.01 (tinseth)

- - - IBUs

Color: 3.5° SRM / 6.9° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

25.8%

2-Row - US

Mash

2-Row - US, 0 (25.8%), 37 ppg, 1 L, Mash

25.8%

Pilsen - UK

Mash

Pilsen - UK, 0 (25.8%), 36 ppg, 1 L, Mash

25.8%

Wheat - US

Mash

Wheat - US, 0 (25.8%), 39 ppg, 1 L, Mash

9.7%

Vienna - US

Mash

Vienna - US, 0 (9.7%), 36 ppg, 4 L, Mash

9.7%

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (9.7%), 35 ppg, 2 L, Mash

3.2%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (3.2%), 33 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau

Pellet

Boil

60 Minutes

15.54

Hallertau, 0 (Pellet), Boil, 60 Minutes, 5, 15.54

Saaz(US)

Pellet

Boil

5 Minutes

2.48

Saaz(US), 0 (Pellet), Boil, 5 Minutes, 4, 2.48

YEAST

yeast

attenuation

yeast / attenuation

White Labs East Coast Ale WLP008

72%

White Labs East Coast Ale WLP008, 72%

Mangrove Jack US West Coast Yeast M44

78%

Mangrove Jack US West Coast Yeast M44, 78%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Lemonzest

Boil

15 minutes

Lemonzest, 0 , Boil, 15 minutes

Paradise

Boil

15 minutes

Paradise, 0 , Boil, 15 minutes

NOTES

Mash at 152F for 35min.

Coarse grind Grains of Paradise add, last 15min of boil.

Primary ferment 1.5gal bucket
secondary 1 gallon glass jug

RECIPE INFO

Sam Adams Summer Ale micro

Author: Tyschev - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.26

Calories: 225

OG: 1.069

- - -

FG: 1.017

- - -

IBUs: 18.01 (tinseth)

- - - IBUs

Color: 3.5° SRM / 6.9° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

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Pickled Peppers Summer Ale micro - American Wheat Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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