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White grape sour - Mixed-Fermentation Sour Beer

An Authentic Homebrew Recipe - by LeggedBoots

RECIPE INFO

Author: LeggedBoots - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 85%

Calories: 162

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.28

OG: 1.05

- - -

FG: 1.009

- - -

IBUs: 13.94 (tinseth)

- - - IBUs

Color: 2.3° SRM / 4.53° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

71.6%

2-Row - US

Mash

2-Row - US, 0 (71.6%), 37 ppg, 1 L, Mash

4.3%

Caramel/Crystal 10 - US

Mash

Caramel/Crystal 10 - US, 0 (4.3%), 35 ppg, 10 L, Mash

10%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (10%), 37 ppg, 1 L, Mash

14%

Table Sugar - Sucrose - US

Mash

Table Sugar - Sucrose - US, 0 (14%), 46 ppg, 0 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Warrior

Pellet

Boil

60 Minutes

15.2

13.94

Warrior, 0 (Pellet), Boil, 60 Minutes, 15.2, 13.94

YEAST

yeast

attenuation

yeast / attenuation

Windsor Dry Ale Yeast

83%

Windsor Dry Ale Yeast, 83%

NOTES

148F

RECIPE INFO

Author: LeggedBoots - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 85%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.28

Calories: 162

OG: 1.05

- - -

FG: 1.009

- - -

IBUs: 13.94 (tinseth)

- - - IBUs

Color: 2.3° SRM / 4.53° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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White grape sour - Mixed-Fermentation Sour Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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