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White grape sour - Mixed-Fermentation Sour Beer

An Authentic Homebrew Recipe — by LeggedBoots

RECIPE INFO

Author: LeggedBoots - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 85%
Calories: 162
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.28
OG: 1.05
- - -
FG: 1.009
- - -
IBUs: 13.94 (tinseth)
- - - IBUs
Color: 2.3° SRM / 4.53° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (71.6%), 37 ppg, 1 L, Mash
Caramel/Crystal 10 - US, 0 (4.3%), 35 ppg, 10 L, Mash
Flaked Oats - US, 0 (10%), 37 ppg, 1 L, Mash
Table Sugar - Sucrose - US, 0 (14%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Warrior, 0 (Pellet), Boil, 60 Minutes, 15.2, 13.94

YEAST

yeast / attenuation
Windsor Dry Ale Yeast, 83%

NOTES

148F

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