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Pickled Peppers Hop Shop D-IPA Micro - Double IPA

An Authentic Homebrew Recipe — by Tyschev

RECIPE INFO

Cloning a Melvin 2x4 and switching the hops, scaling to a 1.5gal batch
Author: Tyschev - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 260
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.19
OG: 1.08
- - -
FG: 1.017
- - -
IBUs: 95.31 (tinseth)
- - - IBUs
Color: 6° SRM / 11.82° EBC
- - - SRM
Alcohol: 8.25%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (80%), 37 ppg, 1 L, Mash
Caramel/Crystal 15 - US, 0 (11.4%), 35 ppg, 15 L, Mash
Belgian Clear Candi Sugar - BE, 0 (8.6%), 36 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Dr. Rudi, 0 (Pellet), Boil, 60 Minutes, 12.3, 29.31
Citra, 0 (Whole/Plug), Boil, 30 Minutes, 14.5, 23.9
Simcoe, 0 (Whole/Plug), Boil, 30 Minutes, 14.5, 23.9
3-6-9 Experimental, 0 (Pellet), Boil, 15 Minutes, 4.6, 5.44
Citra, 0 (Whole/Plug), Boil, 15 Minutes, 12, 12.77
Simcoe, 0 (Whole/Plug), Boil, 0 Minutes, 14.5, 0
Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0

YEAST

yeast / attenuation
The Yeast Bay Vermont Ale, 79%
Mangrove Jack US West Coast Yeast M44, 78%

NOTES

3-6-9 hop is Kazbek 4.6%

mash at 152, add belgian after boil

scaling recipe for 1.25-1.5 gallon batches

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