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Amber Ale - American Amber Ale

An Authentic Homebrew Recipe — by brewcrew24

RECIPE INFO

Author: brewcrew24 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 133
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.16
OG: 1.041
- - -
FG: 1.008
- - -
IBUs: 47.67 (tinseth)
- - - IBUs
Color: 13.8° SRM / 27.19° EBC
- - - SRM
Alcohol: 4.32%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel/Crystal 40 - US, 0 (9.7%), 35 ppg, 40 L, Steep
Victory Malt - US, 0 (6.5%), 34 ppg, 28 L, Steep
Caramel/Crystal 120 - US, 0 (6.5%), 35 ppg, 120 L, Steep
Liquid Malt Extract - Light - US, 0 (77.4%), 35 ppg, 4 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Horizon, 0 (Pellet), Boil, 60 Minutes, 12, 42.88
Cascade, 0 (Pellet), Boil, 10 Minutes, 5.8, 3.76
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 1.03
Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Steep grains at 150 for 60 minutes. Add LME and boil for 60 minutes. Ferment for 7 to 8 days, transfer to secondary for 2 to 3 days. Transfer to bottling container or keg and carbonate as desired.

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