Duvel Jakarta - Belgian Golden Strong Ale

An Authentic Homebrew Recipe - by Lex

RECIPE INFO

Duvel clone
Author: Lex - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 74%
Calories: 267
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.34
OG: 1.082
- - -
FG: 1.019
- - -
IBUs: 28 (tinseth)
- - - IBUs
Color: 10.8° SRM / 21.28° EBC
- - - SRM
Alcohol: 8.25%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (87.5%), 37 ppg, 1 L, Mash
Belgian Amber Candi Syrup - BE, 0 (12.5%), 32 ppg, 40 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Pellet), Boil, 80 Minutes, 2.8, 14.79
Styrian Golding, 0 (Pellet), Boil, 80 Minutes, 2.5, 13.21

YEAST

yeast / attenuation
Fermentis Safbrew S-33, 77%

NOTES

Mash 20l
0' @ 67°
30'@ 62°
60' @ 65°
10' @ 78°

Lange mash voor lage attinuation.

Sparge to 27l

Boil 27l
80' @ 100°

80' styrian golding
80' saaz
10' yeast nutrigent
10' candy syrup
5' ultramoss

In fermenter: 1.5 ice

Giststarter van diepvrieswort 12 uur voor pitch en gistvoeding want de gist moet vol aan de bak.

Fermentation
1 day @ 20°
6 day @ 25°
Secondary: gist bewaren alvast een paar bottelen.
5 days @ 20°
2 days @ 8°

Bottelen met 6 gram/liter.

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
2 out of 5 stars
5 star
0%
4 star
0%
3 star
0%
2 star
100%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by Lex on January 23, 2020
"Much to sweet hops do not come through very strong. not much co2"

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