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Roasted Porter - English Porter

An Authentic Homebrew Recipe — by Jason Kaye

Built with a shop-specific ingredient catalog

RECIPE INFO

I good winter Porter
Author: Jason Kaye - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 57%
Calories: 196 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 6.08 Gallons
Boil Size: 7.4 Gallons
Total Grains: 18.1 lb
Total Hops: 2.65 oz
IBU/OG: 0.37
OG: 1.06
- - -
FG: 1.015
- - -
IBUs: 22.27 (tinseth)
- - - IBUs
Color: 30° SRM / 59.1° EBC
- - - SRM
Alcohol: 5.9%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 15.432 lb (85.3%), 36 ppg, 2 L, Mash
Roasted Barley - UK, 0.452 lb (2.5%), 29 ppg, 550 L, Mash
Chocolate Malt - US, 0.441 lb (2.4%), 34 ppg, 350 L, Mash
Crystal 45L - UK, 0.441 lb (2.4%), 34 ppg, 45 L, Mash
Biscuit Malt - BE, 0.353 lb (2%), 36 ppg, 23 L, Mash
Carapils - DE, 0.441 lb (2.4%), 33 ppg, 2 L, Mash
CaraMunich I - DE, 0.441 lb (2.4%), 34 ppg, 39 L, Mash
Amber - UK, 0.088 lb (0.5%), 32 ppg, 27 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Goldings, 0.88 oz (Pellet), Boil, 1 Minutes, 5, 0.6
Tettnang, 0.88 oz (Pellet), Boil, 30 Minutes, 4.5, 9.7
Golding, 0.44 oz (Pellet), Boil, 45 Minutes, 4.8, 6.18
Tettnang, 0.44 oz (Pellet), Boil, 45 Minutes, 4.5, 5.79

OTHER INGREDIENTS

ingredient / amount / name / usage
Proatafloc, 1 each, Boil, 0 minutes

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