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Polyjuice Potion - American IPA

An Authentic Homebrew Recipe — by Louis

RECIPE INFO

Author: Louis - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 198
Boil Time: 75 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.09
OG: 1.061
- - -
FG: 1.013
- - -
IBUs: 66.59 (tinseth)
- - - IBUs
Color: 6.4° SRM / 12.61° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich - UK, 0 (9.3%), 37 ppg, 9 L, Mash
Maris Otter Pale - UK, 0 (69.4%), 38 ppg, 3 L, Mash
Flaked Oats - US, 0 (7.4%), 37 ppg, 1 L, Mash
Flaked Wheat - US, 0 (7.4%), 35 ppg, 2 L, Mash
Cane Sugar- US, 0 (4.2%), 46 ppg, 1 L, Mash
Caramel/Crystal 30 - US, 0 (2.3%), 35 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Pacific Jade, 0 (Pellet), Boil, 45 Minutes, 13, 45.71
Amarillo, 0 (Pellet), Boil, 20 Minutes, 9, 20.88
Mandarina Bavaria, 0 (Pellet), Boil, 0 Minutes, 7.4, 0
Amarillo, 0 (Pellet), Boil, 0 Minutes, 9, 0
Lemondrop, 0 (Pellet), Boil, 0 Minutes, 6, 0

YEAST

yeast / attenuation
Voss Kveik (OYL-061), 78%

NOTES

Mash 50 min à 150°F
Boil 75 min
Cane Sugar 60 min

Dry hop #1
1oz Amarillo 1oz lemondrop
Le 3e jour, pendant 3 jours

Dry hop #2
2oz Mandarina Bavaria
Direct après Dry hop #1, pendant 5 jours

Fermentation totale de 2 semaine

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