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ESB - Strong Bitter

An Authentic Homebrew Recipe - by Lesek

RECIPE INFO

Author: Lesek - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 183

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.75

OG: 1.056

- - -

FG: 1.014

- - -

IBUs: 41.93 (tinseth)

- - - IBUs

Color: 13.3° SRM / 26.2° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

2.4%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (2.4%), 36 ppg, 23 L, Mash

4.7%

Victory Malt - US

Mash

Victory Malt - US, 0 (4.7%), 34 ppg, 28 L, Mash

4.7%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (4.7%), 33 ppg, 1 L, Mash

70.8%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (70.8%), 38 ppg, 3 L, Mash

9.4%

Golden Promise - UK

Mash

Golden Promise - UK, 0 (9.4%), 37 ppg, 3 L, Mash

5.7%

Caramel/Crystal 120 - US

120

Mash

Caramel/Crystal 120 - US, 0 (5.7%), 35 ppg, 120 L, Mash

2.4%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (2.4%), 35 ppg, 40 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Fuggles

Pellet

Boil

60 Minutes

4.8

18.69

Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 18.69

East Kent Goldings

Pellet

Boil

30 Minutes

5.5

16.46

East Kent Goldings, 0 (Pellet), Boil, 30 Minutes, 5.5, 16.46

Fuggles

Pellet

Boil

10 Minutes

4.8

6.78

Fuggles, 0 (Pellet), Boil, 10 Minutes, 4.8, 6.78

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.5

each

Whirlfloc

Boil

0 minutes

Whirlfloc, 0.5 each, Boil, 0 minutes

0.5

tsp

Yeast nutrient

Boil

0 minutes

Yeast nutrient, 0.5 tsp, Boil, 0 minutes

NOTES

Mash at 152

RECIPE INFO

Author: Lesek - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.75

Calories: 183

OG: 1.056

- - -

FG: 1.014

- - -

IBUs: 41.93 (tinseth)

- - - IBUs

Color: 13.3° SRM / 26.2° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

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ESB - Strong Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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